Go Back
Cheesy garlic bread is a beloved appetizer that often steals the spotlight at gatherings, parties, and family dinners. Its irresistible combination of buttery richness and aromatic garlic has made it a favorite comfort food for many. However, when it comes to presentation and flavor experience, there's a new contender on the scene: Cheesy Mini Mozzarella Garlic Bread Bowls. These delightful little creations not only elevate the classic garlic bread but also provide an adorable and functional twist that makes them perfect for any occasion.

Mini Mozzarella Garlic Bread Bowls

Discover the delightful twist on a classic favorite with Cheesy Mini Mozzarella Garlic Bread Bowls. These adorable edible bowls are filled with gooey mozzarella and aromatic garlic butter, perfect for any gathering or cozy night in. Not only are they visually appealing, but they also offer a fun and interactive dining experience that everyone will love. Elevate your appetizer game and impress your guests with this delicious comfort food that’s sure to bring smiles to the table.
Print Recipe Pin Recipe

Ingredients
  

6 mini bread rolls

1 cup shredded mozzarella cheese

4 tablespoons unsalted butter, softened

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried parsley

¼ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prep the Bread Rolls: Carefully cut off the tops of the mini bread rolls and hollow out the insides to create bowls. Set the tops aside for later.

      Prepare Garlic Butter: In a small bowl, mix the softened butter, minced garlic, oregano, parsley, red pepper flakes, salt, and pepper until well combined.

        Assemble the Bowls: Brush the inside of each bread bowl generously with the garlic butter mixture. Then, fill each hollowed-out roll with shredded mozzarella cheese, pressing down lightly to compact the cheese.

          Top the Bowls: Place the tops of the bread rolls back on each stuffed bowl for added flavor and presentation.

            Bake: Arrange the filled bread bowls on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly and the bread is golden.

              Garnish and Serve: Remove from the oven and let cool for a minute. Garnish with chopped fresh parsley before serving hot.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings