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To ensure your Mini Crispy Veggie Tostada Bites cater to vegan diets while still delivering on flavor, consider using plant-based alternatives for cheese and dressing. For cheese, options like cashew cheese or nutritional yeast can provide a rich, creamy texture and umami flavor. Cashew cheese is made by soaking cashews and blending them with nutritional yeast, garlic powder, and lemon juice, which creates a tangy, cheese-like spread. Nutritional yeast flakes can be sprinkled on top of the tostadas for a cheesy flavor without the dairy.

Mini Crispy Veggie Tostada Bites

Discover the deliciousness of Mini Crispy Veggie Tostada Bites, a vibrant introduction to plant-based delights! These bite-sized appetizers combine crispy corn tortillas with a colorful medley of fresh vegetables and refried black beans for a nutritious snack or party treat. Easy to customize and appealing to the eye, they are perfect for gatherings or a healthy weeknight meal. Explore this recipe packed with flavor and health benefits to impress your guests with every bite!
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Ingredients
  

12 mini corn tortillas

1 cup refried black beans

1 cup mixed bell peppers (red, yellow, green), finely diced

1 small red onion, finely chopped

1 medium zucchini, finely diced

1 cup corn kernels (fresh or frozen)

1 teaspoon cumin powder

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

1 cup shredded lettuce

1/2 cup diced tomatoes

1 avocado, sliced

1/2 cup crumbled feta cheese or vegan alternative

Fresh cilantro leaves for garnish

Cooking oil for frying (such as vegetable or olive oil)

Instructions
 

Prepare the Tortillas: Heat about 1/4 cup of oil in a deep skillet over medium heat. Once the oil is hot, fry the mini corn tortillas one at a time for about 1-2 minutes on each side until golden and crispy. Drain on paper towels and set aside.

    Make the Veggie Filling: In a large skillet over medium heat, add a splash of oil. Sauté the red onion until translucent, about 2-3 minutes. Add the diced bell peppers, zucchini, and corn kernels. Cook for about 5-7 minutes until vegetables are tender.

      Season the Filling: Stir in the cumin powder, smoked paprika, garlic powder, and add salt and pepper to taste. Cook for another minute, then remove from heat.

        Assemble the Tostada Bites: On each crispy tortilla, spread about a tablespoon of refried black beans. Top with a generous spoonful of the veggie mixture, followed by shredded lettuce, diced tomatoes, a slice of avocado, and a sprinkle of feta cheese.

          Garnish and Serve: Finish each tosta bite with fresh cilantro leaves. Arrange them on a serving platter and serve immediately while the tortillas are still crispy.

            Prep Time, Total Time, Servings:

              30 minutes | 30 minutes | 12 serving bites