Go Back
In the realm of culinary delights, Mini Chicken Sweet Potato Tacos emerge as an exceptional dish, harmonizing flavor and nutrition in every bite. This recipe is a celebration of simplicity and health, marrying the natural sweetness of sweet potatoes with the savory goodness of tender chicken. Ideal for both lunch and dinner, these tacos offer a satisfying meal that appeals to various palates while providing essential nutrients.

Mini Chicken Sweet Potato Tacos

Discover the delight of Mini Chicken Sweet Potato Tacos – a perfect blend of flavor and nutrition! These tacos combine tender chicken with the natural sweetness of roasted sweet potatoes, creating a satisfying meal ideal for any occasion. With wholesome ingredients and easy preparation, they can be ready in just 30 minutes. Customize with your favorite toppings and enjoy a delicious, healthy dish that’s sure to impress family and friends. Dive into this taco experience today!
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken breast, diced

1 medium sweet potato, peeled and diced into small cubes

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

8 small corn tortillas

1 avocado, sliced

1/2 cup red cabbage, thinly sliced

1/4 cup fresh cilantro, chopped

Lime wedges for serving

Optional: Salsa or hot sauce for topping

Instructions
 

Prepare the Sweet Potato: In a pot of boiling water, add the diced sweet potato and cook for about 8-10 minutes or until tender. Drain and set aside.

    Cook the Chicken: In a large skillet over medium heat, add olive oil. Once heated, add the diced chicken breast, followed by chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes, or until the chicken is fully cooked and no longer pink in the center.

      Mix Together: In the same skillet, carefully fold in the cooked sweet potatoes with the chicken. Stir gently to combine and heat through for an additional 2-3 minutes.

        Warm the Tortillas: In a separate skillet or directly on the stovetop, warm the corn tortillas one at a time over medium heat for about 30 seconds on each side until pliable.

          Assemble the Tacos: Place a generous spoonful of the chicken and sweet potato mixture onto each warm corn tortilla. Top with sliced avocado, red cabbage, and chopped cilantro.

            Serve: Serve the tacos with lime wedges on the side and, if desired, add salsa or hot sauce for an extra kick.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                Enjoy your delicious Mini Chicken Sweet Potato Tacos, packed with flavor and nutrients!