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When it comes to Mini Chicken Alfredo Stuffed Peppers, the type and amount of cheese you choose can dramatically affect both the taste and presentation of the dish. Traditional recipes often call for a blend of mozzarella and Parmesan cheese, which not only melt beautifully but also impart a rich, creamy flavor that complements the chicken and Alfredo sauce perfectly.

Mini Chicken Alfredo Stuffed Peppers

Discover the delightful world of Mini Chicken Alfredo Stuffed Peppers, a visually stunning and satisfying dish perfect for any occasion! This easy-to-make recipe features tender mini bell peppers filled with a creamy blend of shredded chicken, rich Alfredo sauce, and gooey cheese. Ideal as an appetizer or a main course, these stuffed peppers offer a flavorful twist to your dinner routine. Enjoy their vibrant presentation and keep them in mind for your next gathering or meal prep!
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Ingredients
  

10 mini bell peppers (varied colors)

1 cup cooked chicken, shredded

1 cup alfredo sauce (store-bought or homemade)

1 cup cooked pasta (farfalle or penne works well)

1/2 cup grated Parmesan cheese

1/2 cup mozzarella cheese, shredded

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Cut the mini bell peppers in half lengthwise and remove the seeds. Arrange them cut-side up in a baking dish.

      Mix the Filling: In a large mixing bowl, combine the shredded chicken, cooked pasta, alfredo sauce, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir well until everything is evenly coated.

        Stuff the Peppers: Spoon the chicken alfredo mixture into each pepper half, packing them gently but firmly.

          Add Mozzarella: Once all the peppers are filled, sprinkle the shredded mozzarella evenly over the top of each stuffed pepper.

            Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the peppers are tender and the cheese is bubbling and golden brown.

              Garnish and Serve: Once done, remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy your delectable mini chicken alfredo stuffed peppers!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 5