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Mini BBQ chicken biscuit sliders are a delightful and versatile dish that can elevate any gathering or serve as a simple yet satisfying weeknight dinner. Combining the tender, juicy goodness of chicken with rich, tangy BBQ sauce and fluffy biscuits, these sliders offer a mouthwatering experience that appeals to a wide range of tastes. They are not only easy to prepare but also perfect for sharing, making them an ideal choice for parties, family gatherings, or casual weeknight meals. The charm of mini sliders lies in their bite-sized nature, allowing guests to indulge without feeling overstuffed, and the ability to cater to various flavor preferences ensures that everyone will find something to enjoy.

Mini BBQ Chicken Biscuit Sliders

Mini BBQ chicken biscuit sliders are the ultimate bite-sized treat that will wow your guests at any gathering. Combining juicy chicken with flavorful BBQ sauce and fluffy biscuits, these sliders are perfect for sharing or enjoying at home. They are easy to make and customizable to cater to different tastes, making them a hit for parties, game days, or cozy dinners. Discover how to whip up this delicious dish and impress your family and friends with your culinary skills!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite flavor)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1 can (8 oz) refrigerated biscuit dough (8 biscuits)

1 cup shredded cheddar cheese

1/2 cup sliced pickles (optional)

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Cook the Chicken: Preheat your oven to 375°F (190°C). In a medium saucepan, add the chicken breasts, garlic powder, onion powder, salt, and pepper. Cover the chicken with water and bring to a boil. Reduce heat and simmer for about 15-20 minutes, or until the chicken is cooked through and no longer pink in the center.

    Shred the Chicken: Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken using two forks or a stand mixer.

      Mix with BBQ Sauce: In a bowl, combine the shredded chicken with the BBQ sauce. Stir until all the chicken is evenly coated.

        Prepare the Biscuits: While the chicken is cooling, open the biscuit dough and separate the biscuits. Roll each biscuit out slightly to flatten.

          Assemble the Sliders: Place a spoonful of the BBQ chicken mixture on half of the biscuits. Top each with a sprinkle of shredded cheddar cheese, and if desired, add a slice or two of pickles. Take the other half of the biscuits and place them on top to form sliders.

            Bake the Sliders: Place the assembled sliders on a baking sheet lined with parchment paper. Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown and cooked through.

              Serve and Garnish: Remove from the oven. If desired, garnish with fresh cilantro or parsley. Serve them warm and enjoy your delicious mini BBQ chicken biscuit sliders!

                Prep Time, Total Time, Servings: 15 min | 35 min | 8 sliders