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Creating the perfect Mini Apple Delights starts with mastering the filling and sealing process. Both are crucial to ensuring that these delightful pastries not only taste great but also hold up well during baking.

Mini Apple Pies

Embrace the flavors of fall with Mini Apple Delights! These delightful pastries combine sweet, spiced apple filling with a flaky crust, making them perfect for gatherings or cozy nights in. With simple ingredients and an easy preparation process, anyone can create these treats. Customize your version with different apples or add-ins for a personal touch. Serve warm or at room temperature, and enjoy the comforting taste of autumn in every bite!
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Ingredients
  

2 large apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1/2 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon lemon juice

1 tablespoon all-purpose flour

1 package of refrigerated pie crusts (or homemade if preferred)

1 egg (for egg wash)

1 tablespoon milk

1 tablespoon granulated sugar (for sprinkling)

Optional: Vanilla ice cream or whipped cream for serving

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare Apple Filling: In a large bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss them until the apples are well coated; set aside to let the flavors meld.

      Roll Out Pie Crust: Unroll the pie crusts on a clean, floured surface. Using a round cookie cutter or a glass, cut out 4-inch circles from the crust.

        Fill Pastry Circles: Place a small spoonful of the apple filling in the center of each pastry circle, making sure not to overfill.

          Seal the Pies: Fold the dough over the filling to create a half-moon shape. Press the edges together using a fork to seal tightly. Repeat until all circles are filled and sealed.

            Prepare for Baking: In a small bowl, whisk the egg with the milk to create the egg wash. Brush the tops of each mini pie generously with the egg wash.

              Sprinkle Sugar: Lightly sprinkle granulated sugar on top of each pie for added sweetness and a lovely finish.

                Bake: Place the mini pies on a parchment-lined baking sheet. Bake in the preheated oven for 20-25 minutes or until golden brown.

                  Cool: Remove from the oven and let cool on a wire rack for about 5-10 minutes.

                    Serve: Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

                      Prep Time, Total Time, Servings: 15 min | 35 min | 12 mini pies