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Understanding the air frying process is essential for achieving the ideal texture and flavor in your Mini Air Fryer Cheeseburger Pockets. The air fryer offers a fantastic way to achieve that golden brown exterior without the excess oil associated with traditional frying methods. Here’s how to master the art of air frying these delightful pockets.

Mini Air Fryer Cheeseburger Pockets

Elevate your snack game with Mini Air Fryer Cheeseburger Pockets, a fun and flavorful twist on classic cheeseburgers! These crispy pockets are filled with seasoned ground beef and gooey cheddar, all encased in flaky crescent dough. Perfect for gatherings, quick dinners, or satisfying cravings, they're easy to make and healthier thanks to the air fryer. Explore creative variations, serving suggestions, and dive into a delicious experience that everyone will love!
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Ingredients
  

1 lb ground beef

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

1 package refrigerated crescent roll dough

1 tablespoon Dijon mustard (optional)

1 tablespoon ketchup (optional)

Sesame seeds (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Air Fryer: Preheat your air fryer to 370°F (190°C) for about 5 minutes.

    Make the Burger Filling: In a skillet over medium heat, cook the ground beef until it's browned, about 6-8 minutes. Drain excess fat. Season the beef with onion powder, garlic powder, smoked paprika, salt, and pepper. Remove from heat and let cool slightly.

      Prepare Crescent Rolls: Unroll the refrigerated crescent roll dough on a clean surface. Separate the dough into triangles. You will typically get 8 triangles from 1 can.

        Assemble Pockets: Place a spoonful of the ground beef mixture in the center of each triangle. Top the beef with a sprinkle of shredded cheddar cheese. If desired, add a small dollop of Dijon mustard and ketchup.

          Seal the Pockets: Fold the dough over the filling to create a pocket. Press the edges firmly together to seal, making sure the filling is entirely enclosed.

            Air Fry: Lightly spray the pockets with cooking spray and place them in the air fryer in a single layer, leaving space between each pocket. Air fry at 370°F for 8-10 minutes, or until golden brown and crispy.

              Garnish and Serve: Once cooked, remove the cheeseburger pockets from the air fryer. Sprinkle with sesame seeds and chopped parsley for garnish. Serve warm with extra ketchup or mustard on the side.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings