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If you're looking for a dish that combines vibrant flavors with wholesome ingredients, look no further than zesty lemon herb turkey meatballs. This delightful recipe offers a refreshing twist on traditional meatballs, making them a perfect addition to any mealtime. With their bright, zesty flavor profile and the savory goodness of fresh herbs, these turkey meatballs are not just a meal—they're a culinary experience that can elevate your dining table.

Lemon Herb Turkey Meatballs

Discover a delicious twist on a classic dish with these Zesty Lemon Herb Turkey Meatballs! Packed with lean protein from ground turkey and enriched with vibrant flavors of fresh herbs like parsley, basil, and oregano, these meatballs are both nutritious and satisfying. Perfect for serving over pasta, in a sub, or as an appetizer, the zesty lemon adds a refreshing brightness that will elevate your meals. Embrace healthier eating while enjoying every flavorful bite!
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Ingredients
  

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh basil, chopped

1 tablespoon fresh oregano, chopped

Zest of 1 lemon

2 tablespoons lemon juice

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Olive oil (for cooking)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix the Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, basil, oregano, lemon zest, lemon juice, onion powder, salt, and pepper.

      Form the Meatballs: Mix all the ingredients until well combined. Use your hands to form the mixture into meatballs, roughly 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.

        Cook the Meatballs: Drizzle a little olive oil over the meatballs for added moisture and a hint of flavor. Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and lightly browned.

          Serve: Once cooked, remove the meatballs from the oven and let them rest for a few minutes. Serve them with a side of lemon wedges and your choice of marinara sauce or creamy herb dip for extra zest and flavor.

            Enjoy: Pair with a side salad, zucchini noodles, or whole grain pasta for a complete meal.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 20 meatballs.