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When it comes to elevating a simple chicken dinner, few dishes can compete with the vibrant flavors of Zesty Lemon Glazed Chicken. This recipe embodies a perfect blend of fresh ingredients and harmonious flavors, making it an ideal choice for any occasion. Whether you're looking for a quick weeknight meal, something special for a gathering, or a dish that can be easily prepared in advance, this zesty chicken is sure to impress.

Lemon Glazed Chicken

Discover the vibrant flavors of Zesty Lemon Glazed Chicken, a dish that transforms a simple dinner into a culinary delight. This recipe combines fresh lemon juice, sweet honey, garlic, and thyme for a juicy, flavorful meal. Perfect for any occasion, it's easy enough for beginners yet impressive enough for gatherings. With a beautiful glaze that caramelizes in the oven, this chicken will surely become a favorite on your dinner table. Enjoy a delightful and nutritious culinary adventure!
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Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup fresh lemon juice (about 2-3 lemons)

Zest of 1 lemon

1/4 cup honey

1/4 cup olive oil

3 cloves garlic, minced

1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon soy sauce (optional for umami)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together the fresh lemon juice, lemon zest, honey, olive oil, minced garlic, dried thyme, salt, pepper, and soy sauce until well combined.

    Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that all pieces are well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes to 2 hours for maximum flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Sear the Chicken: Heat a large oven-safe skillet over medium-high heat and add a splash of olive oil. Remove the chicken from the marinade (reserve the marinade for glazing) and sear the chicken breasts for 3-4 minutes on each side, until golden brown.

          Bake the Chicken: After searing, pour the reserved marinade over the chicken in the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

            Glaze the Chicken: During the last 5 minutes of baking, baste the chicken with the sauce to create a delicious glaze.

              Serve and Garnish: Once cooked, remove the skillet from the oven. Let the chicken rest for a few minutes before serving. Garnish with freshly chopped parsley and serve with your favorite sides!

                Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings