Juicy Neopolitan Cake -

The Neapolitan cake is a classic dessert that brings together the beloved flavors of vanilla, chocolate, and strawberry, creating a delightful experience for the taste buds. Emerging from the rich culinary traditions of Italy, this cake has gained widespread popularity worldwide, becoming a staple at celebrations ranging from birthdays to weddings. Its striking appearance, with three distinct layers, not only makes it a visual feast but also caters to a variety of flavor preferences, ensuring that everyone at the table finds something they adore.

Juicy Neopolitan Cake

Indulge in the vibrant flavors of a classic Neapolitan cake with this delightful recipe that combines rich chocolate, creamy vanilla, and fresh strawberry layers. Perfect for any celebration, this stunning dessert not only pleases the palate but also makes a beautiful centerpiece. Discover how to create these distinct layers, whip up delicious frostings, and present a cake that will leave your guests in awe. Enjoy a baking adventure that blends tradition and creativity, making every occasion memorable.

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Ingredients

For the Cake:

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk

½ cup cocoa powder (for the chocolate layer)

For the Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

¼ cup heavy cream

1 teaspoon vanilla extract

2 tablespoons strawberry puree (fresh strawberries blended)

2 tablespoons cocoa powder (for chocolate frosting)

For Decoration:

Strawberries, sliced

Mini chocolate chips

Fresh mint leaves (optional)

Instructions

Prep the Oven and Pans:

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

Make the Vanilla Cake Layer:

In a bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the softened butter with the granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients, alternating with the buttermilk until smooth.

Divide and Color the Batter:

Divide the batter into three bowls. In the first bowl, leave the batter as is for the vanilla layer. In the second bowl, mix in the cocoa powder until fully incorporated for the chocolate layer. The third bowl will be for the strawberry layer—fold in the strawberry puree until combined.

Bake the Layers:

Pour each layer of batter into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let them cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Frosting:

In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and heavy cream, continuing to beat until smooth. Split the frosting into three bowls. In the first bowl, add vanilla extract for the vanilla frosting. In the second bowl, mix in the cocoa powder for the chocolate frosting. In the third bowl, incorporate the strawberry puree for the strawberry frosting.

Assemble the Cake:

Place the first layer (vanilla) on a serving plate. Spread a layer of vanilla frosting on top. Add the second layer (chocolate), and frost with chocolate frosting. Place the third layer (strawberry) on top and frost the sides and the top of the cake with strawberry frosting.

Decorate:

For decoration, top the cake with sliced strawberries, sprinkle mini chocolate chips, and garnish with fresh mint leaves if desired.

Chill and Serve:

Refrigerate the cake for about 30 minutes to set the frosting. Slice and serve chilled for a refreshing dessert experience!

Prep Time: 30 mins | Total Time: 2 hrs | Servings: 12