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When it comes to comfort food, few dishes evoke the same sense of nostalgia and warmth as meatloaf paired with creamy mashed potatoes. This classic combination has graced dinner tables for generations, often being a staple in many households. The rich, savory flavors of meatloaf, combined with the velvety texture of mashed potatoes, create a meal that is not only satisfying but also deeply comforting. Whether you’re reminiscing about childhood dinners or looking to create new family traditions, this Comfort Classic Meatloaf & Mash recipe stands out as a beacon of homestyle cooking.

Homestyle Meatloaf with Mashed Potatoes Recipe

Discover the heartwarming recipe for Comfort Classic Meatloaf & Mash, a dish that brings nostalgia and warmth to the dining table. With juicy ground beef, flavorful aromatics, and a creamy glaze, this meatloaf pairs perfectly with velvety mashed potatoes. Ideal for family gatherings or cozy weeknight dinners, this recipe is simple enough for novice cooks yet customizable to suit your tastes. Dive into the deliciousness of homestyle cooking and create treasured memories around your table.
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Ingredients
  

For the Meatloaf:

1 ½ lbs ground beef (80% lean)

1 cup breadcrumbs (preferably Italian seasoned)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup milk

2 large eggs

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

½ cup ketchup (for glaze)

For the Mashed Potatoes:

2 lbs russet potatoes, peeled and cubed

½ cup heavy cream

¼ cup unsalted butter (plus more for serving)

Salt to taste

Freshly cracked black pepper to taste

Chives or parsley for garnish (optional)

Instructions
 

Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, Dijon mustard, thyme, salt, and pepper. Mix thoroughly but do not overwork the meat.

    Shape the Meatloaf: Preheat your oven to 350°F (175°C). Transfer the meat mixture into a loaf pan or shape it into a loaf on a lined baking sheet. Form gently to avoid density.

      Add the Glaze: Spread the ketchup evenly over the top of the meatloaf, covering it as much as you like for a sticky, sweet glaze.

        Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (70°C).

          Cook the Potatoes: While the meatloaf is baking, bring a large pot of salted water to a boil. Add the cubed potatoes and cook for about 15-20 minutes, or until tender when pierced with a fork.

            Mash the Potatoes: Drain the potatoes and return them to the pot. Add the heavy cream, butter, salt, and pepper. Mash until creamy and smooth. Adjust seasoning to taste.

              Rest and Serve: Once the meatloaf is cooked, remove it from the oven and let it rest for about 10 minutes before slicing. Serve slices of meatloaf alongside a generous scoop of mashed potatoes. Garnish with chives or parsley if desired.

                Enjoy: Pair this classic dish with your favorite vegetable side (think steamed green beans or roasted carrots) to complete the homestyle meal!

                  Prep Time, Total Time, Servings: 20 mins | 1 hr 30 mins | 6 servings