Go Back
For the Meatloaf: - 2 pounds ground beef (80/20 ratio) - 1 cup breadcrumbs - 1/2 cup chopped onion - 1/2 cup milk - 1/4 cup Worcestershire sauce - 1/4 cup ketchup - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper

Homestyle Meatloaf with Mashed Potatoes

Experience the warmth of home with this comforting classic meatloaf paired with creamy mashed potatoes. This hearty dish combines savory flavors and smooth textures, perfect for family gatherings or a cozy weeknight dinner. Crafted from quality ingredients, the meatloaf offers a satisfying taste while the velvety mashed potatoes elevate the meal. Discover the simple steps to create a nostalgic dish that brings everyone together around the table.
Print Recipe Pin Recipe

Ingredients
  

For the Meatloaf:

1 ½ lbs ground beef (80/20)

1 cup breadcrumbs (preferably Italian-style)

1 cup milk

1 medium onion, finely chopped

2 cloves garlic, minced

2 large eggs

2 tbsp Worcestershire sauce

2 tbsp ketchup (plus extra for glaze)

1 tsp dried oregano

1 tsp dried thyme

1 tsp salt

½ tsp black pepper

½ tsp smoked paprika

For the Mashed Potatoes:

2 lbs potatoes (Yukon Gold or Russet), peeled and cubed

½ cup heavy cream

4 tbsp unsalted butter

Salt and pepper to taste

Optional: Fresh chives or parsley for garnish

Instructions
 

Prepare the Meatloaf Mixture:

    - In a large bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, minced garlic, eggs, Worcestershire sauce, ketchup, oregano, thyme, salt, black pepper, and smoked paprika. Mix until just combined, being careful not to overwork the meat.

      Shape and Bake:

        - Preheat your oven to 350°F (175°C). Transfer the meat mixture into a loaf pan or shape it into a loaf on a lined baking sheet. Smooth the top and spread a thin layer of ketchup over the surface for a flavorful glaze.

          - Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

            Cook the Mashed Potatoes:

              - While the meatloaf is baking, place the peeled and cubed potatoes into a large pot and cover with cold, salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.

                - Drain the potatoes well and return them to the pot. Add heavy cream and butter, then mash to your desired consistency. Season with salt and pepper to taste.

                  Serve:

                    - Spoon out the creamy mashed potatoes onto plates, top with slices of meatloaf, and garnish with chopped chives or parsley if desired. Enjoy your homestyle meal!

                      Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6