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Chicken pot pie is the quintessential comfort food, evoking feelings of warmth and nostalgia. This heartwarming dish combines tender chicken, vibrant vegetables, and a creamy sauce, all enveloped in a flaky crust. Perfect for family dinners or cozy nights in, this recipe offers a delightful way to enjoy a homemade meal that resonates with love and care. In this article, we will explore the origins of chicken pot pie, the ingredients that make it special, and provide a step-by-step guide to creating this delicious dish.

Homestyle Chicken Pot Pie with Flaky Crust

Dive into the warmth of a homemade chicken pot pie, the ultimate comfort food that brings nostalgia and joy to your dining table. This classic dish combines tender chicken, fresh vegetables, and a rich creamy sauce all nestled in a flaky crust. Our step-by-step guide will help you create the perfect pot pie, while tips for lighter alternatives and serving suggestions ensure you can enjoy this heartwarming meal any night of the week. Relish the flavors and love that come with each bite.
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Ingredients
  

1 lb boneless, skinless chicken breasts (cooked and shredded)

1 cup frozen peas and carrots mix

1 cup diced potatoes (cooked until tender)

1 small onion (chopped)

2 cloves garlic (minced)

1 cup chicken broth

1 cup heavy cream

1/4 cup all-purpose flour

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon butter

1 package (2 crusts) refrigerated pie crusts, or homemade flaky pastry dough

Instructions
 

Prepare the Filling: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté for about 3-4 minutes until softened.

    Combine Ingredients: Stir in the shredded chicken, cooked potatoes, frozen peas and carrots, thyme, rosemary, salt, and pepper. Mix well and cook for another 2-3 minutes to combine flavors.

      Make the Sauce: Sprinkle flour over the chicken and vegetable mixture, stirring to coat evenly. Gradually pour in chicken broth, stirring continuously to avoid lumps. Add heavy cream and continue to cook until the mixture thickens, about 5-7 minutes. Remove from heat and let cool slightly.

        Prepare the Crust: Preheat the oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish, trimming any excess crust hanging over the edges.

          Add the Filling: Pour the chicken filling into the pie crust, spreading it evenly.

            Top it Off: Roll out the second pie crust and drape it over the filling. Seal the edges by crimping with your fingers or a fork. Cut several slits in the top crust to allow steam to escape.

              Bake: Brush the top crust with melted butter for a golden finish, then bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

                Cool and Serve: Allow the pot pie to cool for about 10 minutes before slicing. Serve warm and enjoy this comforting meal!

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings