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To start your journey to a delicious homestyle chicken noodle soup, proper sautéing of onions and garlic is crucial. The aromatic duo of diced onions and minced garlic contributes an essential flavor base for your soup, creating a warm and inviting atmosphere in your kitchen. Begin by heating a tablespoon of olive oil or butter in a large pot over medium heat. Once the oil shimmers or the butter melts, add the onions first. Sauté them for about 4-5 minutes until they turn translucent, stirring occasionally to prevent browning. This step allows the onions to release their natural sweetness, enhancing the overall flavor of the soup.

Homestyle Chicken Noodle Soup for Dinner

Discover the warmth of homestyle chicken noodle soup with this heartwarming recipe. Perfect for chilly days or when you're under the weather, this classic dish brings back cherished family memories and comfort. Using simple, wholesome ingredients, you can create a nourishing bowl that evokes feelings of security. Follow step-by-step instructions to whip up this delightful soup and enjoy the therapeutic process of cooking while sharing it with loved ones. Embrace the cozy flavors and create lasting memories around your dinner table!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

3 large carrots, sliced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried oregano

6 cups chicken broth (low-sodium preferred)

2 cups cooked chicken, shredded (rotisserie chicken works great!)

1 bay leaf

1 ½ cups egg noodles

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Optional: Lemon wedges for serving

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.

    Add Vegetables: Toss in the sliced carrots and diced celery. Sauté the mixture for another 5 minutes until the vegetables start to soften.

      Herb It Up: Sprinkle in the dried thyme and oregano, stirring well to combine the flavors.

        Pour in the Broth: Gradually add the chicken broth to the pot, making sure to scrape any bits from the bottom. Stir in the shredded chicken and add the bay leaf. Bring the mixture to a boil.

          Cook the Noodles: Once boiling, reduce the heat to a simmer and add the egg noodles. Cook according to package instructions, generally about 7-10 minutes, until the noodles are tender.

            Final Seasoning: After the noodles are cooked, taste the soup and season with salt and pepper as desired. Remove the bay leaf before serving.

              Garnish and Serve: Ladle the soup into bowls, garnish with freshly chopped parsley, and serve with lemon wedges on the side if desired.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings