Hatch Chili Tacos with Cucumber Slaw -

If you’re looking to elevate your taco night, look no further than Spicy Hatch Chili Tacos. This dish effortlessly combines savory ground meat with the distinctive heat and flavor of hatch green chiles, creating a tantalizing experience for your taste buds. The addition of a crunchy cucumber slaw not only complements the spicy filling but also adds a refreshing contrast that brightens the entire dish. Perfect for weeknight dinners or gatherings with friends and family, these tacos are not only delicious but also straightforward to prepare, making them an ideal choice for any home cook.

Hatch Chili Tacos with Cucumber Slaw

Elevate your taco night with delicious Spicy Hatch Chili Tacos featuring a refreshing Crunchy Cucumber Slaw. This dish blends savory ground meat with the unique heat of hatch green chiles, creating an unforgettable flavor experience. Topped with a vibrant slaw of cucumbers and carrots, these tacos are perfect for weeknight dinners or gatherings. Easy to prepare and packed with flavor, they promise to impress your family and friends while adding a nutrition boost to your meal. Discover how to make this crowd-pleaser now!

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Ingredients

For the Tacos:

1 lb ground beef or turkey

1 cup hatch green chiles, roasted and chopped (fresh or canned)

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

8 small corn tortillas

1 cup shredded Mexican cheese blend

Fresh cilantro, for garnish

For the Cucumber Slaw:

1 large cucumber, thinly sliced

1 cup red cabbage, finely shredded

1/2 cup carrots, shredded

1 lime, juiced

1 tbsp apple cider vinegar

1 tsp honey or agave syrup

Salt and pepper to taste

Instructions

Prepare the Cucumber Slaw:

- In a large bowl, combine the sliced cucumber, shredded red cabbage, and shredded carrots.

- In a small bowl, whisk together the lime juice, apple cider vinegar, honey, salt, and pepper.

- Pour the dressing over the vegetables and toss to coat evenly. Let it sit for at least 15 minutes to marinate while preparing the tacos.

Cook the Taco Filling:

- In a large skillet over medium heat, add the ground meat. Cook until browned and fully cooked through, breaking it apart with a spatula.

- Once the meat is browned, add the chopped hatch green chiles, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well and cook for an additional 5 minutes until heated through.

Warm the Tortillas:

- In a separate dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side, or until pliable and slightly toasted.

Assemble the Tacos:

- On each tortilla, spoon a generous amount of the hatch chili meat mixture. Top with some shredded cheese and a good helping of the cucumber slaw.

- Garnish with fresh cilantro.

Serve:

- Serve the tacos immediately with extra lime wedges and your favorite salsa on the side.

Prep Time, Total Time, Servings:

25 minutes | 35 minutes | 4 servings