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In the world of comfort food, few dishes can rival the creamy, cheesy allure of a well-prepared queso. Among the myriad of variations, the Hatch Chili Chicken and Corn Queso stands out for its unique and vibrant flavor profile. This delectable dish combines the rich creaminess of cheese with the distinct taste of Hatch green chiles, tender chicken, and the sweetness of corn, creating a harmonious blend that is as satisfying as it is indulgent. Whether you're hosting a game day gathering, planning a cozy night in with family, or simply craving a delicious snack, this recipe is sure to impress.

Hatch Chili Chicken and Corn Queso

Discover the deliciousness of Hatch Chili Chicken and Corn Queso, a dish that brings together creamy cheese, smoky Hatch green chiles, tender chicken, and sweet corn for an unforgettable flavor explosion. Perfect for gatherings or cozy nights in, this recipe is easy to follow and allows for custom variations to suit your taste. Dive into the rich history of queso and learn how to master this ultimate comfort food that everyone will love. Get ready to impress!

Ingredients
  

2 cups cooked chicken, shredded

1 cup Hatch green chiles, diced (fresh or canned)

1 cup corn kernels (fresh or frozen)

1 cup cream cheese, softened

1 cup shredded Monterey Jack cheese

1 cup sharp cheddar cheese, shredded

1/2 cup sour cream

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro for garnish

Tortilla chips for serving

Instructions
 

Prepare the Base: In a large skillet over medium heat, combine the cooked shredded chicken, diced Hatch green chiles, and corn. Cook for about 3-4 minutes until heated through, stirring occasionally.

    Mix the Cheeses: In a separate bowl, combine the softened cream cheese, shredded Monterey Jack cheese, shredded sharp cheddar cheese, sour cream, and milk. Mix until smooth and creamy.

      Add Spices: Stir the garlic powder, onion powder, ground cumin, and smoked paprika into the cheese mixture. Season with salt and pepper to taste.

        Combine Everything: Pour the cheese mixture into the skillet with the chicken and corn. Stir well to combine all the ingredients thoroughly.

          Melt the Cheese: Continue cooking on medium-low heat, stirring frequently, until the cheese is melted and the mixture is hot and bubbling, about 5-7 minutes.

            Serve: Remove from heat and garnish with freshly chopped cilantro. Serve it warm with tortilla chips for dipping.

              Enjoy: Dive into this comforting and creamy Hatch Chili Chicken and Corn Queso with your favorite tortilla chips!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings