Go Back
As the sun shines brighter and the days become longer, our cravings for light and refreshing meals grow stronger. The Grilled Chicken & Watermelon Salad is a perfect embodiment of summer's bounty, featuring a delightful combination of juicy watermelon, tender grilled chicken, and vibrant mixed greens. This salad not only tantalizes the taste buds but also offers a refreshing balance of flavors that can elevate any summer picnic or light dinner.

Grilled Chicken & Watermelon Salad

Experience the perfect summer dish with Grilled Chicken & Watermelon Salad! This refreshing salad combines juicy grilled chicken, sweet watermelon, and vibrant mixed greens for a light meal that's bursting with flavor. It's an easy recipe that highlights seasonal ingredients and offers numerous health benefits. Ideal for picnics or light dinners, this colorful salad is not only visually appealing but also nutritious. Learn how to prepare each component for a delightful culinary experience!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

3 cups cubed seedless watermelon

4 cups mixed greens (arugula, spinach, and romaine)

1/2 cup crumbled feta cheese

1/4 cup red onion, thinly sliced

1/4 cup fresh mint leaves, chopped

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Prep the Chicken: In a bowl, season the chicken breasts generously with salt and pepper. Set aside to marinate while you prepare the grill or a grill pan.

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Once hot, cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked through and the juices run clear. Remove from the grill and let them rest for 5 minutes before slicing.

      Prepare the Salad: In a large salad bowl, combine the mixed greens, cubed watermelon, sliced red onion, and chopped mint leaves.

        Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and a pinch of salt and pepper until well combined.

          Assemble the Salad: Drizzle the dressing over the salad mixture. Toss gently to combine. Top the salad with the sliced grilled chicken and sprinkle crumbled feta cheese on top.

            Serve: Serve immediately, garnished with additional mint leaves if desired, and enjoy the refreshing combination of flavors!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4