Discover the ultimate vegetarian delight with Green Chili Veggie Stuffed Shells! This vibrant dish combines creamy ricotta, melty mozzarella, and a zesty kick from green chilies, all tucked into jumbo pasta shells. Perfect for family dinners or potlucks, these stuffed shells are customizable to suit everyone’s tastes. Packed with nutrients from fresh veggies, they promise satisfying bites at any occasion. Elevate your meals with this flavorful recipe!
20 jumbo pasta shells
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup diced bell peppers (red, yellow, green)
1 cup fresh spinach, chopped
1 cup green chilies, diced (mild or hot, as per preference)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 jar (24 oz) green enchilada sauce
Fresh cilantro for garnish (optional)