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In the realm of culinary creativity, few dishes capture the imagination quite like pizza. This beloved classic has evolved over the years, embracing flavors and ingredients from around the globe. One delightful variation that stands out is the Spicy Green Chili Chicken Mini Pizza. These bite-sized pizzas deliver a punch of flavor with their combination of succulent shredded chicken, zesty green chili sauce, and gooey mozzarella cheese, all nestled atop perfectly crisp mini crusts.

Green Chili Chicken Mini Pizzas

Get ready to impress your guests with Spicy Green Chili Chicken Mini Pizzas! These bite-sized delights combine tender shredded chicken, zesty green chili sauce, and gooey mozzarella on crisp mini crusts. Perfect for any occasion, from game days to cozy dinners, this fun recipe is easy to prepare and packed with flavor. Follow our step-by-step guide to make these irresistible mini pizzas that everyone will love. Spice up your next gathering!
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Ingredients
  

1 lb (450g) cooked chicken breast, shredded

1 cup green chili sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup finely chopped red onion

1/2 cup black olives, sliced (optional)

1 cup mini pizza crusts or naan bread (about 8 pieces)

1/2 cup sour cream (for drizzling)

1/4 cup fresh cilantro, chopped (for garnish)

1 tsp olive oil

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Chicken Mixture: In a mixing bowl, combine the shredded chicken with green chili sauce. Stir until the chicken is well coated. Season with salt and pepper to taste.

      Prepare the Mini Crusts: If using naan bread, brush one side lightly with olive oil, and place them oiled side down on the prepared baking sheet. If using mini pizza crusts, place them directly on the sheet.

        Assemble the Pizzas: Spoon generous amounts of the green chili chicken mixture onto each crust, leaving a bit of edge around for the crust. Top evenly with shredded mozzarella cheese and sprinkle the chopped red onion and black olives (if using) over the cheese.

          Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and golden.

            Drizzle and Garnish: Once out of the oven, let the mini pizzas cool slightly. Drizzle sour cream on top and sprinkle with chopped fresh cilantro for a pop of flavor and color.

              Serve and Enjoy: Cut into halves or quarters if desired, and serve warm!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 8 mini pizzas