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In contemporary cuisine, lettuce wraps have gained immense popularity as a fresh and health-conscious alternative to traditional sandwiches and tacos. These versatile creations have become a staple in many households, providing a low-carb and gluten-free option that caters to a variety of dietary preferences. Among the myriad of lettuce wrap recipes, Spicy Green Chili Chicken Lettuce Wraps stand out for their bold flavors and nutritional benefits. This recipe not only tantalizes the taste buds but also offers a satisfying and nutritious meal that can be enjoyed by anyone, whether you're following a keto diet, looking for a protein-packed option, or simply craving something delicious and different.

Green Chili Chicken Lettuce Wraps

Discover a healthy twist on dinner with Spicy Green Chili Chicken Lettuce Wraps. This recipe combines ground chicken with bold flavors from garlic, onions, and green chilies, all wrapped in crisp lettuce leaves for a satisfying and low-carb meal. Perfect for those on dietary plans like keto or anyone craving something tasty and fresh. Customize with your favorite veggies and sauces for a delightful dish that’s quick to prepare and bursting with flavor. Enjoy healthy eating made delicious!
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Ingredients
  

1 lb ground chicken

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 cup green bell pepper, diced

1 cup mushrooms, chopped

2-3 green chilis, minced (adjust for spice level)

3 tablespoons soy sauce

1 tablespoon fish sauce (optional)

1 tablespoon hoisin sauce

1 teaspoon sesame oil

Salt and pepper, to taste

1 tablespoon fresh ginger, grated

1 tablespoon lime juice

1 teaspoon brown sugar (optional)

1 head of iceberg or butter lettuce, leaves separated

Chopped cilantro, for garnish

Sliced green onions, for garnish

Chopped peanuts (optional, for crunch)

Instructions
 

Prepare the Ingredients: Start by washing and drying the lettuce leaves. Set aside. Chop all vegetables and prepare the ground chicken by having it at room temperature.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until translucent, about 3 minutes.

      Cook the Chicken: Increase the heat to medium-high and add the ground chicken. Cook until browned and fully cooked through, about 5-7 minutes, stirring often to break up any chunks.

        Add Vegetables and Seasonings: Stir in the diced green bell pepper, mushrooms, and minced green chilis. Cook for an additional 3-4 minutes.

          Flavor the Mixture: Pour in the soy sauce, fish sauce, hoisin sauce, sesame oil, lime juice, and brown sugar (if using) into the skillet. Stir everything well to combine, and let it simmer for another 2-3 minutes. Season with salt and pepper to taste and grate fresh ginger into the mixture.

            Assemble the Wraps: Spoon a generous amount of the chicken mixture onto the center of each lettuce leaf.

              Garnish and Serve: Top with chopped cilantro, sliced green onions, and chopped peanuts if desired. Serve immediately while warm.

                Enjoy your fresh and spicy Green Chili Chicken Lettuce Wraps!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4