Go Back
Introduction

Garlic Herb Roasted Baby Potatoes

Discover the perfect side dish with Garlic Herb Roasted Baby Potatoes! This simple yet elegant recipe combines crispy, golden potatoes with the robust flavors of garlic and fresh herbs. Packed with essential nutrients, these versatile potatoes complement a variety of meals, from grilled meats to hearty salads. Easy to prepare and irresistibly delicious, they’re bound to become a favorite at your dinner table. Elevate your dining experience today!
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs baby potatoes (whole, preferably tri-colored)

4 tablespoons olive oil

4 cloves garlic (minced)

1 tablespoon fresh rosemary (chopped)

1 tablespoon fresh thyme (chopped)

1 tablespoon fresh parsley (chopped)

1 teaspoon sea salt

½ teaspoon black pepper

Optional: grated Parmesan cheese for sprinkling

Instructions
 

Preheat oven: Preheat your oven to 425°F (220°C).

    Prepare potatoes: Rinse the baby potatoes thoroughly and pat them dry. If they are larger than a golf ball, cut them in half.

      Mix seasoning: In a large bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, parsley, sea salt, and black pepper. Stir it well until all ingredients are fully combined.

        Coat potatoes: Add the baby potatoes to the bowl and toss them until they are evenly coated with the herb and oil mixture.

          Arrange on baking sheet: Line a baking sheet with parchment paper for easier cleanup. Spread the potatoes in a single layer on the sheet, cut-side down for added crispiness.

            Roast potatoes: Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and fork-tender.

              Add finishing touches: If desired, sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of roasting for a cheesy twist.

                Serve: Once out of the oven, let them rest for a few minutes before serving. Garnish with additional fresh herbs if desired.

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4