Go Back
When it comes to preparing vibrant and nutritious side dishes, Sizzling Garlic Butter Green Beans Almondine stands out as a culinary gem. This dish masterfully combines tender green beans with the rich flavors of garlic and butter, all topped with crunchy almonds for an irresistible texture. Not only is it visually appealing, but it also offers a delightful contrast of flavors that can elevate any main course. Whether paired with grilled chicken, roasted fish, or a hearty steak, this dish makes for a perfect accompaniment that complements a wide range of flavors, making it an essential recipe in your cooking repertoire.

Garlic Butter Green Beans Almondine

Discover the vibrant and tasty delight of Sizzling Garlic Butter Green Beans Almondine, a perfect side dish that balances nutrition and flavor. Tender green beans are combined with rich garlic and butter, topped with crunchy toasted almonds for a satisfying contrast. This easy-to-make dish adds color and texture to any meal, pairing beautifully with grilled meats, seafood, or vegetarian options. Elevate your dining experience with this delicious and visually stunning recipe that your family and friends will love.
Print Recipe Pin Recipe

Ingredients
  

1 pound fresh green beans, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 cup sliced almonds

1 tablespoon fresh lemon juice

Salt, to taste

Black pepper, to taste

1 teaspoon lemon zest

Fresh parsley, chopped (for garnish)

Instructions
 

Blanch the Green Beans: In a large pot of boiling salted water, add the trimmed green beans and cook for 3-5 minutes until they are bright green and tender-crisp. Drain the green beans and immediately plunge them into an ice bath to stop the cooking process. Drain again and set aside.

    Prepare the Almonds: In a large skillet over medium heat, add the sliced almonds. Toast them for about 3-4 minutes, stirring frequently, until they are golden brown and fragrant. Be attentive, as they can burn quickly. Remove the almonds from the skillet and set aside.

      Make the Garlic Butter: In the same skillet, add the butter over medium heat. Allow it to melt and foam slightly. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

        Combine the Ingredients: Add the blanched green beans to the skillet and toss them in the garlic butter. Sauté for about 2-3 minutes to heat through.

          Season and Serve: Stir in the lemon juice, lemon zest, toasted almonds, salt, and pepper to taste. Toss everything together until well combined and heated through.

            Garnish: Remove from heat, transfer to a serving dish, and sprinkle with freshly chopped parsley for a pop of color and extra flavor.

              Enjoy: Serve warm as a delicious side dish to complement your meal!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4