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When it comes to quick and satisfying meals, few dishes can rival Garlic Butter Chicken Spinach Pasta. This delightful recipe balances rich, aromatic flavors with wholesome ingredients, making it a favorite among families and busy professionals alike. With the savory essence of garlic mingling with creamy butter, tender chicken, fresh spinach, and perfectly cooked pasta, this dish offers a symphony of taste that is both comforting and energizing.

Garlic Butter Chicken Spinach Pasta

Discover the delightful flavors of Garlic Butter Chicken Spinach Pasta, a perfect dish for busy weeknights. Ready in under 30 minutes, this recipe combines tender chicken, fresh spinach, and perfectly cooked pasta in a rich garlic butter sauce, making it both comforting and energizing. Ideal for family dinners or meal prep, this versatile dish can easily accommodate dietary preferences. Enjoy a nourishing meal that's quick to make and irresistible to taste!
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Ingredients
  

8 oz (225g) spaghetti or your pasta of choice

2 large boneless, skinless chicken breasts

Salt and black pepper, to taste

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

4 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1 lemon, juiced and zested

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Chicken: While the pasta cooks, season both chicken breasts with salt and black pepper on both sides.

      Cook the Chicken: In a large skillet, heat 2 tablespoons of butter over medium heat. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet, let it rest for a few minutes, and then slice into strips.

        Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter and reduce the heat to low. Add the minced garlic and red pepper flakes (if using), sautéing for about 1-2 minutes until fragrant but not browned.

          Add Spinach and Tomatoes: Stir in the chopped spinach and cherry tomatoes, cooking until the spinach wilts and the tomatoes soften, about 3-4 minutes.

            Combine Ingredients: Add the cooked pasta directly to the skillet with the garlic butter sauce. Toss to combine, adding a little reserved pasta water as needed to create a light sauce. Stir in the lemon juice and zest.

              Add the Chicken and Cheese: Fold in the sliced chicken and grated Parmesan cheese, mixing until everything is well coated and heated through. Adjust seasoning with salt and pepper if necessary.

                Serve: Plate the pasta, garnishing with fresh basil leaves and an extra sprinkle of Parmesan if desired. Enjoy your flavorful Garlic Butter Chicken Spinach Pasta!

                  Prep Time, Total Time, Servings

                    15 minutes | 30 minutes | 4 servings