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Welcome to the delicious realm of baked cod, a dish that not only tantalizes the taste buds but also offers an array of health benefits. Garlic Butter Baked Cod is a perfect example of how simple ingredients can come together to create a flavorful and satisfying meal. This recipe is designed to be easy to follow, making it accessible for home cooks of all skill levels. Whether you are a seasoned chef or just starting out in the kitchen, the straightforward steps will guide you to a delightful seafood dinner.

Garlic Butter Baked Cod

Discover the mouthwatering flavors of Garlic Butter Baked Cod, a simple yet impressive recipe perfect for seafood fans. Using fresh cod fillets, savory garlic butter, and vibrant lemon, this dish is both nutritious and delicious. The easy-to-follow instructions make it ideal for anyone looking to whip up a delightful dinner with minimal fuss. Serve it alongside roasted vegetables or a crisp salad for a complete meal that will wow your family and friends. Enjoy the rich taste and health benefits with this culinary gem!
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Ingredients
  

4 cod fillets (about 6 ounces each)

4 tablespoons unsalted butter, melted

4 cloves of garlic, minced

1 tablespoon fresh parsley, chopped (plus more for garnish)

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

1 teaspoon paprika

Salt and black pepper, to taste

Lemon wedges, for serving

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper for easy cleanup.

    Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, chopped parsley, lemon zest, lemon juice, paprika, salt, and pepper until well combined.

      Arrange Cod: Place the cod fillets skin-side down in the prepared baking dish. Drizzle the garlic butter mixture evenly over the fillets, ensuring they are well coated.

        Bake: Bake the cod in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and is opaque in the center.

          Garnish and Serve: Remove the cod from the oven and let it rest for a couple of minutes. Garnish with additional chopped parsley and serve with lemon wedges on the side.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings