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In the world of culinary creativity, fruit nachos emerge as a refreshing and delightful twist on the classic snack we all know and love. Imagine a colorful platter filled with vibrant fruits, crispy tortilla chips, and a drizzle of sweet toppings, all coming together to create a dish that is both visually appealing and tantalizing to the taste buds. Fruit nachos are not just a novel idea; they are a celebration of flavors and textures, making them an ideal choice for a variety of occasions. Whether you're hosting a family gathering, planning a lively brunch, or simply looking for a healthier dessert option, fruit nachos can elevate any event with their playful presentation and versatile ingredient options.

Fruit Nachos Supreme

Discover the vibrant world of Fruit Nachos Supreme, a refreshing twist on a classic treat! This playful and colorful dish combines crispy tortilla chips with a variety of fresh fruits like strawberries, mangoes, and kiwi, topped off with Greek yogurt or whipped cream and a drizzle of honey. Perfect for family gatherings or a healthy dessert, these fruit nachos are visually stunning and customizable to suit any taste. Embrace creativity and enjoy a deliciously nutritious snack that everyone will love!
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Ingredients
  

4 large flour tortillas

2 tablespoons coconut oil, melted

2 tablespoons granulated sugar

1 teaspoon cinnamon

1 cup strawberries, hulled and sliced

1 cup pineapple, diced

1 cup kiwi, peeled and sliced

1 cup mango, diced

1 banana, sliced

1 cup Greek yogurt or whipped cream

½ cup honey or agave syrup

¼ cup toasted coconut flakes

¼ cup chopped nuts (almonds or walnuts)

Fresh mint leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Tortilla Chips:

      - Brush both sides of each flour tortilla with melted coconut oil.

        - In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle this mixture evenly on both sides of the tortillas.

          - Stack the tortillas and cut them into wedges (like a pizza) to make nacho-style pieces.

            Bake the Tortilla Chips:

              - Spread the tortilla wedges in a single layer on a baking sheet.

                - Bake in the preheated oven for about 10 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.

                  Prepare the Fruit:

                    - While the chips are baking, prepare your fruit by washing, peeling (if necessary), and cutting them into bite-sized pieces.

                      Assemble the Nachos:

                        - Once the tortilla chips are done and cooled slightly, spread them out on a large serving platter or individual plates.

                          - Generously layer the prepared fruit on top of the tortilla chips.

                            Add the Toppings:

                              - Drizzle Greek yogurt or whipped cream over the fruit nachos generously.

                                - Drizzle honey or agave syrup on top for additional sweetness.

                                  - Sprinkle with toasted coconut flakes and chopped nuts for added texture and flavor.

                                    - Garnish with fresh mint leaves for a pop of color and freshness.

                                      Serve and Enjoy:

                                        - Serve immediately while the tortilla chips are crispy! Enjoy this delightful twist on nachos as a refreshing dessert or brunch treat.

                                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4