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In the world of desserts, there’s a constant quest for innovative recipes that push the boundaries of traditional treats. Frozen Yogurt Toast Crunch Cookie Cups embody this spirit by offering a unique combination of flavors and textures that stand out in a crowded dessert landscape. The cookie base provides a sturdy foundation with a rich, buttery flavor that complements the sweet, cinnamon-infused cereal topping. This creates a delightful contrast with the frozen yogurt filling, which brings a creamy, refreshing element to each bite.

Frozen Yogurt Toast Crunch Cookie Cups

Discover a fun and nostalgic dessert with Frozen Yogurt Toast Crunch Cookie Cups! This delightful treat combines the comforting flavors of Cinnamon Toast Crunch cereal with smooth frozen yogurt for a refreshing experience. Perfect for any occasion, these customizable cookie cups are easy to make and visually appealing. With a crunchy cookie base and creamy filling, they offer a unique blend of flavors and textures that will impress both kids and adults alike. Enjoy making this simple yet delicious dessert!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup unsalted butter, softened

1/4 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup Cinnamon Toast Crunch cereal

1 cup frozen yogurt (vanilla or your favorite flavor)

Whipped cream (for topping)

Extra Cinnamon Toast Crunch for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Cookie Dough: In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and well combined (about 2-3 minutes).

      Add the Egg and Vanilla: Mix in the egg and vanilla extract, beating until fully incorporated.

        Mix Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the Cinnamon Toast Crunch cereal until evenly distributed throughout the cookie dough.

          Create Cookie Cups: Grease a muffin tin lightly. Use a tablespoon or small cookie scoop to portion the cookie dough into the prepared muffin tin. Press down slightly in the center to form a cup shape.

            Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers should look soft and slightly underbaked.

              Cool and Form Cups: Allow to cool in the muffin tin for about 5 minutes before gently removing them. Let them cool completely on a wire rack.

                Fill with Frozen Yogurt: Once the cookie cups are completely cool, fill each one with a generous scoop of frozen yogurt.

                  Top and Garnish: Add a dollop of whipped cream on top of each frozen yogurt-filled cookie cup. Finish by sprinkling extra Cinnamon Toast Crunch on top for added crunch and garnish.

                    Serve: Enjoy immediately, or freeze for 30 minutes for a firmer texture.

                      Prep Time: 15 minutes | Total Time: 30 minutes (plus cooling) | Servings: 12 cookie cups