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In recent years, the demand for healthy snacks has surged, as more individuals seek nutritious yet satisfying options to fuel their busy lifestyles. Whether you're a health enthusiast, a busy parent, or simply someone looking for a delicious treat, finding the perfect balance between indulgence and nourishment can be a challenge. That’s where our Creamy Peanut Butter Oat Clusters come into play. This recipe is not only incredibly tasty but also packs a nutritional punch, making it an ideal choice for anyone aiming to maintain a healthy diet without sacrificing flavor.

Frozen Yogurt Peanut Butter Oat Clusters

Looking for a healthy snack that's both delicious and easy to make? Try these Creamy Peanut Butter Oat Clusters! Packed with protein from peanut butter, fiber from rolled oats, and probiotic benefits from Greek yogurt, these clusters offer a perfect balance of taste and nutrition. With simple ingredients and an easy preparation process, they make a great snack for busy lifestyles. Customize them with your favorite add-ins and enjoy a guilt-free treat that satisfies your sweet tooth!
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Ingredients
  

2 cups rolled oats

1 cup creamy peanut butter

1 cup plain Greek yogurt (or your favorite flavor)

1/4 cup honey (or maple syrup, for a vegan option)

1/2 cup dark chocolate chips (optional)

1/4 cup shredded coconut (unsweetened, optional)

1/2 teaspoon vanilla extract

Pinch of salt

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the rolled oats, peanut butter, Greek yogurt, honey, vanilla extract, and a pinch of salt. Use a spatula or spoon to mix the ingredients together until well combined and the oats are fully coated.

    Add Extras: If you’re using dark chocolate chips and shredded coconut, fold them into the mixture. This adds delicious texture and flavor to the clusters.

      Form Clusters: Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the mixture and form them into small clusters using your hands. Place the clusters onto the prepared baking sheet, ensuring they are spaced apart.

        Freeze: Transfer the baking sheet to the freezer and let the clusters freeze for at least 2 hours or until they are firm.

          Store and Serve: Once frozen, you can enjoy the clusters immediately or store them in an airtight container in the freezer. For best taste, consume within a month.

            Enjoy! Whenever you crave a sweet snack, just grab a few frozen yogurt peanut butter oat clusters for a delicious, guilt-free treat!

              Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: About 15 clusters