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The first step in achieving perfectly shaped Nutty Delight Frozen Yogurt Trail Squares is to properly line your baking pan. This crucial step ensures that your delicious squares come out intact and without any hassle. Here’s how to do it effectively:

Frozen Yogurt Nut Butter Trail Squares

Looking for a delicious and healthy snack? Try Nutty Delight Frozen Yogurt Trail Squares! These creamy treats made with Greek yogurt, almond butter, and a mix of wholesome ingredients not only satisfy your sweet cravings but also offer great nutritional benefits. Customizable with your favorite nuts and fruits, they’re perfect for snacks or breakfast. Enjoy a guilt-free indulgence that promotes a balanced lifestyle while being easy and fun to make!
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Ingredients
  

2 cups Greek yogurt (plain or flavored)

1/2 cup almond butter (or any nut butter of your choice)

1/4 cup honey or maple syrup (to taste)

1 cup rolled oats

1/2 cup mixed nuts (chopped, e.g., almonds, walnuts, pecans)

1/2 cup dried fruit (e.g., cranberries, apricots, or raisins)

1/4 cup dark chocolate chips (optional)

1 tsp vanilla extract

Pinch of sea salt

Instructions
 

Prepare the Base: In a large mixing bowl, combine the Greek yogurt, almond butter, honey or maple syrup, vanilla extract, and a pinch of sea salt. Mix well until the mixture is smooth and creamy.

    Add Dry Ingredients: To the yogurt mixture, fold in the rolled oats, chopped mixed nuts, and dried fruit. If using, add the dark chocolate chips as well. Stir gently until everything is evenly distributed.

      Line the Pan: Line a 9x9-inch (or similar size) baking pan with parchment paper, leaving some overhang for easy removal later.

        Pour the Mixture: Spoon the yogurt-nut mixture into the prepared pan, spreading it out evenly with a spatula to ensure it's packed tight.

          Freeze: Place the pan in the freezer for at least 4 hours, or until the mixture is fully set and firm.

            Cut into Squares: Once frozen solid, remove the pan from the freezer. Use the parchment overhang to lift the frozen slab out of the pan. Transfer it to a cutting board and cut into squares or bars of your desired size.

              Store: Return the squares to the parchment-lined pan or an airtight container, and keep them stored in the freezer for up to a month.

                Enjoy: Serve frozen as a nutritious snack or breakfast-on-the-go. These squares are perfect for hiking trips, picnics, or simply as an easy, healthy treat!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 16 squares