Go Back
Frosty Hazelnut Bliss Squares are more than just a dessert; they are a celebration of flavors that cater to coffee lovers and dessert enthusiasts alike. Imagine a treat that captures the essence of your favorite hazelnut coffee, transforming it into a luscious, creamy confection that you can enjoy at any time of the day. With the unique combination of rich hazelnut coffee and smooth Greek yogurt, these squares offer a guilt-free indulgence that satisfies your sweet tooth while providing a refreshing twist.

Frozen Yogurt Hazelnut Coffee Squares

Discover the perfect treat for coffee lovers with Frosty Hazelnut Bliss Squares! This delicious dessert combines the rich flavors of hazelnut coffee and creamy Greek yogurt for a guilt-free indulgence. Easy to make, these squares are ideal for any occasion—whether it’s a warm afternoon or cozy evening. With wholesome ingredients like crushed hazelnuts and natural sweeteners, they not only satisfy your sweet tooth but also offer nutritional benefits, making every bite a delightful experience.
Print Recipe Pin Recipe

Ingredients
  

1 cup hazelnut coffee (brewed and cooled)

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust to taste)

1/2 cup Nutella or hazelnut spread

1 teaspoon vanilla extract

1/4 cup crushed hazelnuts (for topping)

A pinch of sea salt

Instructions
 

Mix the Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), brewed hazelnut coffee, vanilla extract, and a pinch of sea salt. Stir until everything is well combined and smooth.

    Add the Hazelnut Flavor: Gently fold in the Nutella or hazelnut spread until you form a marbled effect. Be careful not to over-mix as you want to see swirls of chocolate throughout the yogurt mixture.

      Prepare the Pan: Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal later.

        Pour the Mixture: Pour the hazelnut coffee yogurt mixture into the prepared baking dish. Use a spatula to spread it evenly.

          Add Toppings: Sprinkle the crushed hazelnuts evenly over the top of the mixture. You can add more if desired for extra crunch!

            Freeze: Place the baking dish in the freezer and let it freeze for at least 4 hours, or until completely solid.

              Slice & Serve: Once fully frozen, lift the yogurt slab out of the pan using the parchment paper overhang. Place it on a cutting board and cut into squares.

                Enjoy: Serve immediately or store in an airtight container in the freezer. For a softer texture, let the squares sit at room temperature for a few minutes before enjoying.

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours freezing | 16 squares