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When it comes to creating frozen desserts like churro pop coins, proper freezing is crucial to achieving the desired texture and consistency. Freezing time can significantly affect how your yogurt coins turn out. If they are not frozen long enough, they may be too soft and difficult to handle. Conversely, if they freeze for too long, they may become overly hard and lose their creamy texture.

Frozen Yogurt Churro Pop Coins

Beat the heat this summer with an innovative dessert: Frozen Yogurt Churro Pop Coins! These crunchy and creamy treats combine the goodness of Greek yogurt with the delightful flavor of churros, making them a guilt-free indulgence for all ages. Perfect for barbecues, picnics, or simply enjoying at home, learn how to create these delicious pop coins with easy steps, unique flavor variations, and tips for presentation. Dive into this fun dessert adventure and satisfy your sweet cravings responsibly!
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Ingredients
  

For the Frozen Yogurt Coins:

2 cups of Greek yogurt (plain or flavored)

1/4 cup honey or maple syrup

1 tsp vanilla extract

1/2 tsp cinnamon

For the Churro Coating:

1/2 cup granulated sugar

1 tsp cinnamon

1/4 cup melted butter (or coconut oil for a vegan option)

Additional Ingredients:

Parchment paper

Silicone coin molds (or small cookie cutters)

Instructions
 

Prepare the Yogurt Mixture:

    - In a mixing bowl, combine Greek yogurt, honey or maple syrup, vanilla extract, and cinnamon. Stir well until smooth and creamy.

      Fill the Molds:

        - Spoon the yogurt mixture into silicone coin molds or use small cookie cutters lined with parchment paper.

          Freeze:

            - Place the filled molds in the freezer for at least 4-6 hours or until completely solid.

              Make the Churro Coating:

                - In a small bowl, mix the granulated sugar with cinnamon for the churro coating. Set aside.

                  Melt the Butter:

                    - In a separate bowl, melt the butter (or coconut oil) in the microwave or on the stove until it’s liquid.

                      Assemble the Churro Pop Coins:

                        - Once the yogurt coins are frozen, carefully remove them from the molds.

                          - Dip each coin into the melted butter, allowing any excess to drip off.

                            Coat with Cinnamon Sugar:

                              - Immediately roll the buttered yogurt coins in the cinnamon-sugar mixture until fully coated.

                                Serve:

                                  - Arrange the Frozen Yogurt Churro Pop Coins on a serving platter. Pop them back into the freezer for a quick chill before serving, if desired.

                                    Enjoy:

                                      - Serve immediately, and enjoy your delightful combination of creamy frozen yogurt and sweet churro goodness!

                                        Prep Time, Total Time, Servings: 20 mins | 6-8 hours (freezing) | 12-15 coins