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To create these delicious Frozen Yogurt Blueberry Lemon Cups, it’s essential to understand the key ingredients that contribute to both their flavor and health benefits.

Frozen Yogurt Blueberry Lemon Cups

Indulge your cravings with a healthy twist by making Frozen Yogurt Blueberry Lemon Cups at home. This refreshing treat combines creamy Greek yogurt with antioxidant-rich blueberries and tangy lemon juice, creating a delicious and nutritious dessert perfect for any occasion. Easy to prepare, these cups are not only satisfying but also customizable, making them a great option for busy families and health-conscious individuals. Enjoy this guilt-free delight on warm days or at gatherings!
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Ingredients
  

2 cups plain Greek yogurt (or your favorite yogurt alternative)

1 cup fresh blueberries (plus extra for topping)

1/4 cup honey or maple syrup (adjust based on yogurt tanginess)

Juice and zest of 1 large lemon

1 teaspoon vanilla extract

Pinch of salt

6 small paper muffin cups or silicone molds

Instructions
 

In a medium bowl, combine the Greek yogurt, honey or maple syrup, lemon juice, lemon zest, vanilla extract, and a pinch of salt. Mix well until smooth.

    Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the yogurt mixture.

      Line a muffin tin with paper muffin cups or use silicone molds for easy removal.

        Scoop the yogurt mixture into each cup, filling them about 3/4 full.

          Top each cup with a few additional blueberries for garnish.

            Place the muffin tin or molds in the freezer and freeze for at least 4-5 hours, or until completely solid.

              To serve, remove the yogurt cups from the freezer and let them sit at room temperature for 5-10 minutes to slightly soften before enjoying.

                Prep Time: 15 minutes | Total Time: 4-5 hours | Servings: 6