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At its core, frozen yogurt is a delightful alternative to traditional ice cream, offering a creamy texture and a satisfying treat without the excess calories and fat often found in ice cream. Made with yogurt as its primary ingredient, frozen yogurt typically contains live cultures, which can provide a host of benefits, including improved digestion and enhanced gut health. This makes it a smarter choice for those seeking a lighter dessert option without sacrificing flavor.

Frozen Yogurt Birthday Cake Bars

Celebrate your special occasions with a healthier twist on dessert! These Frozen Yogurt Birthday Cake Bars combine the classic flavors of birthday cake and the creamy goodness of Greek yogurt for a refreshing treat. Perfect for summer parties and any festive gathering, these bars are packed with nutritional benefits like protein and probiotics. Easy to customize with fun toppings and flavors, they’re a delightful way to enjoy something sweet while keeping health in mind.
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Ingredients
  

2 cups of vanilla Greek yogurt

1 cup of cake mix (preferably funfetti)

¼ cup of milk (dairy or non-dairy)

¼ cup of honey or maple syrup

1 tsp of vanilla extract

½ cup of colorful sprinkles (plus extra for topping)

1 cup of crushed graham crackers (for the crust)

½ cup of unsalted melted butter (or coconut oil)

Pinch of salt

Instructions
 

Prepare the Crust: In a mixing bowl, combine the crushed graham crackers, melted butter, and a pinch of salt. Mix until well combined and resembles wet sand.

    Press the Crust: Line an 8x8 inch square baking dish with parchment paper. Pour the graham cracker mixture into the dish and press it down firmly with the back of a measuring cup to create an even crust. Place in the freezer to set for about 10 minutes.

      Make the Yogurt Layer: In a mixing bowl, combine the vanilla Greek yogurt, cake mix, milk, honey (or maple syrup), and vanilla extract. Stir until smooth and fully combined.

        Add Sprinkles: Gently fold in ½ cup of colorful sprinkles into the yogurt mixture, ensuring they are evenly distributed.

          Assemble the Cake Bars: Remove the crust from the freezer. Pour the yogurt mixture over the crust, smoothing it out evenly with a spatula. Top with additional sprinkles if desired.

            Freeze: Cover the baking dish with plastic wrap and freeze for at least 4-5 hours, or until completely firm.

              Cut the Bars: Once frozen, use the parchment paper to lift the cake out of the dish. Cut into squares or bars with a sharp knife.

                Serve: Enjoy immediately, or store the bars in an airtight container in the freezer. These can be garnished with extra sprinkles just before serving for an added festive touch!

                  Prep Time, Total Time, Servings: 20 minutes | 5 hours freezing | 16 bars