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As the temperature rises and summer days stretch long, finding a refreshing treat that is both satisfying and nutritious can be a challenge. Enter Berry Bliss Frozen Yogurt Bars, a delightful dessert that perfectly marries the creaminess of Greek yogurt with the tangy sweetness of mixed berries. These bars are not only a flavorful indulgence but also a healthier alternative to traditional ice creams, making them an ideal choice for those seeking a guilt-free snack.

Frozen Yogurt Berry Bars

Beat the summer heat with Berry Bliss Frozen Yogurt Bars! These delightful treats combine the creamy goodness of Greek yogurt with the tangy sweetness of mixed berries, offering a nutritious alternative to traditional ice creams. Perfect for hot days, post-workout snacks, or family gatherings, these bars are easy to make and customizable. Featuring natural sweeteners and optional crunchy granola, enjoy guilt-free indulgence while treating your taste buds and boosting your health!
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Ingredients
  

2 cups Greek yogurt (plain or flavored)

1 cup mixed berries (fresh or frozen: strawberries, blueberries, raspberries)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 cup granola (optional, for crunch)

1 tablespoon lemon juice

A pinch of salt

Instructions
 

Prepare the Mixed Berries: If using frozen berries, let them thaw slightly. If using fresh, rinse them under cold water. Chop larger strawberries into smaller pieces.

    Blend the Yogurt Mixture: In a blender or a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, lemon juice, and a pinch of salt. Blend until smooth and creamy. Adjust sweetness to taste.

      Fold in Berries: Gently fold the mixed berries into the yogurt mixture. If you’d like, keep some whole berries for added texture.

        Prepare the Mold: Line an 8x8-inch square baking dish or a silicone mold with parchment paper, allowing some overhang for easy removal later.

          Layer the Mixture: Pour the yogurt and berry mixture into the prepared baking dish, spreading it evenly. If you're using granola, sprinkle it on top for an added crunch.

            Freeze: Cover the baking dish with plastic wrap or aluminum foil and place it in the freezer for at least 4-6 hours, or until fully set.

              Cut into Bars: Once frozen solid, remove from the freezer. Lift out the bars using the parchment overhang. Cut into squares or rectangles as desired.

                Serve and Enjoy: These bars can be enjoyed immediately, or you can wrap them individually in parchment paper and store them in an airtight container in the freezer for up to one month!

                  Prep Time: 15 minutes | Total Time: 6 hours (including freeze time) | Servings: 12 bars