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When it comes to satisfying your sweet tooth without derailing your health goals, Frozen Strawberry Yogurt Pretzel Cups stand out as a perfect solution. This delightful dessert combines the irresistible crunch of a pretzel crust with the creamy, tangy goodness of Greek yogurt and the natural sweetness of fresh strawberries. The result is a treat that is not only delicious but also offers a unique balance of sweet and salty flavors, making it an ideal choice for those who appreciate a bit of variety in their desserts.

Frozen Strawberry Yogurt Pretzel Cups

Indulge in a guilt-free dessert with Frozen Strawberry Yogurt Pretzel Cups! These delightful treats blend a crunchy pretzel crust, creamy Greek yogurt, and sweet strawberries for a perfect bite. Packed with protein and fresh flavors, they offer a delicious balance of salty and sweet. Ideal for summer snacking or special occasions, these cups are easy to make and sure to impress. Try them today for a refreshing twist on dessert that everyone will love!
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Ingredients
  

1 ½ cups mini pretzel twists

½ cup granulated sugar

½ cup unsalted butter, melted

2 cups Greek yogurt (plain or vanilla)

1 ½ cups fresh strawberries, hulled and chopped

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

Pinch of salt

Optional: whipped cream or additional strawberries for topping

Instructions
 

Prepare the Pretzel Crust: Preheat your oven to 350°F (175°C). In a food processor, blend the mini pretzel twists until finely crushed. In a mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar, stirring until the mixture resembles wet sand.

    Form the Base: Line a muffin tin with paper liners or silicone cups. Press about a tablespoon of the pretzel mixture firmly into the bottom of each cup, making sure to create an even layer. Bake in the preheated oven for 10 minutes, then remove and let cool completely.

      Make the Strawberry Yogurt Filling: In a medium bowl, combine the Greek yogurt, chopped strawberries, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir well until all ingredients are fully incorporated and the strawberries are evenly distributed.

        Assemble the Cups: Spoon the strawberry yogurt mixture over the cooled pretzel crusts in the muffin tin, filling each cup to the top. Smooth the surface with the back of a spoon.

          Freeze the Cups: Place the muffin tin in the freezer for at least 4 hours or until the yogurt is fully frozen.

            Serve: Once frozen solid, carefully remove the pretzel cups from the muffin tin. Top with whipped cream or additional strawberries if desired. Enjoy these delightful treats straight from the freezer!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours 15 minutes | 12 servings