Go Back
In recent years, frozen yogurt has surged in popularity, becoming a go-to indulgence for health-conscious dessert lovers. This creamy, frozen treat offers a delightful way to satisfy a sweet tooth while also packing in nutritional benefits. Among the myriad of frozen yogurt options, the Frozen Strawberry Mango Yogurt Cups stand out as a vibrant and nutritious alternative. They not only deliver a burst of flavor but also incorporate wholesome ingredients that make them an excellent choice for a dessert or snack.

Frozen Strawberry Mango Yogurt Cups

Discover a healthy and delicious way to satisfy your sweet cravings with Frozen Strawberry Mango Yogurt Cups. Bursting with the vibrant flavors of fresh strawberries and ripe mangoes, these creamy treats are perfect as a refreshing snack or a guilt-free dessert. Made with Greek yogurt and natural sweeteners, they offer both nutrition and satisfaction. Easy to prepare, customizable, and visually appealing, these yogurt cups make for a fun family activity while promoting healthy eating habits. Enjoy a delightful and nutritious treat any time of the day!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 cups ripe mango, peeled and diced

2 cups Greek yogurt (plain or vanilla)

2-4 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract (optional)

A pinch of salt

Instructions
 

Prepare the Fruits: In a blender or food processor, combine the sliced strawberries and diced mango. Add the lemon juice and blend until smooth. If you prefer some small fruit pieces, blend until just combined.

    Sweeten the Yogurt: In a medium bowl, mix the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt until well combined. Taste and adjust sweetness as desired.

      Layer the Cups: Take your favorite silicone molds or small cups. Start by adding a dollop of the yogurt mixture to the bottom of each cup, spreading it evenly.

        Add the Fruit Layer: Next, add a layer of the strawberry-mango puree on top of the yogurt. Use a spoon to slightly swirl the puree into the yogurt for a marbled effect.

          Repeat Layers: Continue to layer by adding another dollop of yogurt followed by more fruit puree. Alternate until the cups are filled, finishing with a layer of fruit puree on top.

            Freeze: Place the filled cups in the freezer and allow them to freeze for at least 4-6 hours or until completely solid.

              Serve: To serve, let the cups sit at room temperature for a few minutes for easier removal. Gently pull on the silicone molds or run warm water over the outside of the cups, and then gently pop out the frozen yogurt cups.

                Enjoy: Serve immediately, and enjoy a refreshing and healthy treat! You can also garnish them with extra diced strawberries or mango slices if desired.

                  Prep Time: 15 minutes | Total Time: 4-6 hours | Servings: 8 cups