Go Back
Frozen Peach Mango Cream Bars offer a delightful way to savor the essence of summer, no matter the season. This refreshing dessert artfully combines the luscious sweetness of ripe peaches and mangoes with the creamy richness of coconut cream and Greek yogurt. The result is a treat that not only tantalizes your taste buds but also provides a refreshing respite on warm days or a sweet addition to any gathering. These bars are not just a dessert; they are a celebration of vibrant flavors and a healthier alternative to traditional frozen treats.

Frozen Peach Mango Cream Bars

Savor the taste of summer all year round with Frozen Peach Mango Cream Bars! This delightful dessert combines the sweet, juicy flavors of ripe peaches and mangoes with a creamy blend of coconut cream and Greek yogurt. Perfect for warm days or gatherings, these bars are a guilt-free indulgence that also pack a nutritional punch. Ready to impress your guests or treat yourself? Discover how to make these refreshing bars at home with easy steps and health benefits in mind.
Print Recipe Pin Recipe

Ingredients
  

2 ripe peaches, peeled and diced

1 ripe mango, peeled and diced

1 cup coconut cream (chilled)

1 cup Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust for sweetness)

1 tsp vanilla extract

1 tbsp lemon juice

Pinch of salt

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Fruit: In a blender, combine the diced peaches and mangoes. Blend until smooth and creamy. If you prefer a chunkier texture, reserve a small amount of diced fruit and stir it back in later.

    Mix the Cream Mixture: In a separate mixing bowl, whisk together the chilled coconut cream, Greek yogurt, honey (or maple syrup), vanilla extract, lemon juice, and a pinch of salt until well combined and smooth.

      Combine: Fold the blended peach-mango mixture into the cream mixture gently until fully incorporated. If using, add the reserved peach and mango pieces for added texture.

        Prepare the Pan: Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal. Pour the mixture into the prepared pan, smoothing the top with a spatula.

          Freeze: Cover the dish with plastic wrap and place it in the freezer for about 4-6 hours, or until fully set.

            Cut and Serve: Once frozen solid, remove the bars from the dish using the edges of the parchment paper. Cut into squares or rectangles, and optionally garnish with fresh mint leaves before serving.

              Enjoy: Serve immediately or return the bars to the freezer until you're ready to enjoy them again!

                Prep Time: 15 minutes | Total Time: 6 hours (including freezing) | Servings: 12 bars