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In the ever-evolving landscape of healthy snacks, finding options that are both nutritious and delicious can feel like a challenge. With a growing awareness of dietary choices, many individuals and families are seeking alternatives that not only satisfy sweet cravings but also contribute positively to their health. Enter the Frozen Greek Yogurt Strawberry Bombs—a delightful treat that is as refreshing as it is easy to make. Perfect for hot summer days, these yogurt bombs offer a satisfying explosion of flavor that both kids and adults will love. Whether you’re looking for a quick snack, a fun dessert, or a creative way to incorporate more fruit into your diet, this recipe has you covered.

Frozen Greek Yogurt Strawberry Bombs

Looking for a refreshing and healthy snack? Try making Frozen Greek Yogurt Strawberry Bombs! These delightful treats combine creamy Greek yogurt with fresh strawberries, sweetened naturally with honey or maple syrup. Perfect for hot summer days, they offer a deliciously satisfying explosion of flavor that's ideal for both kids and adults. Easy to make and customizable, these yogurt bombs are not only a guilt-free indulgence but also a great way to sneak in more fruit into your diet. Enjoy these tasty bites as a snack or dessert, and discover a fun and nutritious treat everyone will love!
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Ingredients
  

2 cups Greek yogurt (plain or flavored)

1 cup fresh strawberries, hulled and halved

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

Pinch of salt

1 cup granola or crushed nuts (optional, for extra crunch)

Mini muffin tin or silicone molds

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the halved strawberries with 1 tablespoon of honey (or maple syrup) and a pinch of salt. Mix gently, allowing the strawberries to soak up the sweetness. Let sit for about 10 minutes.

    Make the Yogurt Mixture: In another bowl, whisk together the Greek yogurt, remaining honey, and vanilla extract until smooth and well-combined.

      Assemble the Bombs: Spoon a layer of the yogurt mixture into each mini muffin cup or silicone mold, filling it about 1/3 full. Add a piece or two of the strawberry mixture into each cup, then top with more yogurt until the molds are about 3/4 full.

        Add Crunch (Optional): If you're adding granola or crushed nuts, sprinkle a small amount on top of the yogurt layer in each mold.

          Freeze: Place the muffin tin or molds into the freezer. Freeze for at least 4-6 hours or until completely solid.

            Unmold and Serve: Once frozen, carefully remove the yogurt bombs from the molds. You can run warm water over the bottom of the muffin tin for easier release. Serve immediately or store in a zip-top bag in the freezer for later.

              Prep Time, Total Time, Servings: 15 minutes | 6 hours (including freezing) | 12 servings