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Frozen Greek Yogurt Granola Cups are a delightful and nutritious treat that combines the creamy texture of Greek yogurt with the satisfying crunch of granola and the refreshing sweetness of mixed berries. This easy-to-make recipe is perfect for anyone seeking a healthy snack, a refreshing breakfast option, or a guilt-free dessert. With simple ingredients and straightforward steps, you can create these delicious cups that not only satisfy your sweet tooth but also provide a good dose of protein and fiber. In this article, we will explore the benefits of each ingredient, the nutritional value of the cups, and why this recipe is a great addition to your healthy eating repertoire.

Frozen Greek Yogurt Granola Cups

Indulge in the delicious and nutritious Frozen Greek Yogurt Granola Cups! These easy-to-make treats combine the creamy goodness of Greek yogurt with crunchy granola and fresh berries for a satisfying snack or dessert. Packed with protein, fiber, and antioxidants, they support gut health and keep you feeling full. Perfect for breakfast or as a guilt-free treat, this recipe is a delightful addition to your healthy eating routine. Enjoy the delicious flavors and health benefits in every bite!
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Ingredients
  

2 cups plain Greek yogurt

1 tablespoon honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup granola (your favorite mix, preferably with nuts and dried fruits)

1 cup fresh mixed berries (strawberries, blueberries, raspberries)

1/4 cup chopped nuts (almonds or walnuts for added crunch)

Optional: 2 tablespoons chia seeds or flaxseeds for added nutrition

Instructions
 

Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Mix until smooth and well-combined. Adjust sweetness to your preference.

    Arrange Cups: Line a muffin tin with paper liners or silicone muffin cups. This will help with easy removal after freezing.

      Layer the Ingredients: Spoon a layer of the yogurt mixture into each muffin cup, filling them about halfway. Next, sprinkle a layer of granola over each yogurt layer, followed by a layer of fresh mixed berries. Repeat the layering process, adding another yogurt layer, granola, and berries until the cups are full, leaving a little space at the top.

        Top it Off: For an extra crunch and flavor, sprinkle the chopped nuts on the top layer. If you’re including the chia seeds or flaxseeds, sprinkle them on top as well.

          Freeze: Place the muffin tin in the freezer for at least 4-6 hours or until completely frozen. This helps the cups hold their shape when removed.

            Serve: Once frozen solid, remove the cups from the muffin tin and peel away the liners. Serve immediately, or store them in an airtight container in the freezer for up to 2 weeks.

              Enjoy: Perfect as a healthy snack, breakfast treat, or dessert on a hot day!

                Prep Time: 15 min | Total Time: 6 hrs | Servings: 12 cups