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As the temperatures rise and the sun shines brighter, the craving for cool, refreshing treats becomes almost irresistible. Homemade popsicles have surged in popularity, becoming a favorite way to beat the heat while enjoying a delicious snack. Not only do they offer a delightful burst of flavor, but they also provide a canvas for incorporating nutritious ingredients. One standout recipe that perfectly captures these qualities is the Berry Bliss Greek Yogurt Popsicles. This delightful frozen treat is not only refreshing but also packed with health benefits, making it an ideal choice for all ages.

Frozen Blueberry Greek Yogurt Pops

Beat the heat with refreshing Berry Bliss Greek Yogurt Popsicles! This homemade treat combines the creaminess of Greek yogurt and the antioxidant power of blueberries, making them a healthy choice for all ages. Packed with protein and probiotics, these popsicles are not only delicious but also support overall well-being. Perfect for summer days, customize your pops with natural sweeteners and fresh fruit. Enjoy a guilt-free indulgence that the whole family will love!
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Ingredients
  

2 cups fresh or frozen blueberries

1 cup Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1 tablespoon lemon juice

1 teaspoon vanilla extract

Pinch of salt

Optional: Extra blueberries and mint leaves for garnish

Instructions
 

Prepare the Blueberries: If using fresh blueberries, rinse them thoroughly and set aside. If using frozen blueberries, allow them to thaw for about 10 minutes before use.

    Blend the Mixture: In a blender or food processor, combine the blueberries, Greek yogurt, honey (or maple syrup), lemon juice, vanilla extract, and a pinch of salt. Blend until smooth. For added texture, you can blend only half the blueberries and mash them later into the Greek yogurt mixture.

      Assemble the Pops: If you prefer chunks of fruit in your pops, fold in remaining whole blueberries into the mixture after blending. Then, pour the smoothie-like mixture into popsicle molds, filling them about 3/4 full to allow for expansion.

        Insert Sticks: If your popsicle mold has a slot for sticks, insert them into the filled molds. If not, you can cover the molds with plastic wrap and poke a stick through.

          Freeze: Place the molds in the freezer for at least 4-6 hours, or until completely solid.

            Serve: Once frozen solid, remove the popsicles from the molds. If they stick, run warm water over the outside of the molds for a few seconds to loosen them. Enjoy your refreshing blueberry Greek yogurt pops!

              Garnish (optional): For an added touch, serve with a few extra blueberries and a sprig of fresh mint on top.

                Prep Time: 10 minutes | Total Time: 6 hours | Servings: 6 pops