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Baking has an undeniable charm that goes beyond the simple act of preparing food. It allows for creativity, provides a sense of accomplishment, and can even serve as a form of therapy. The warmth that fills your kitchen as muffins rise in the oven, the tantalizing aromas wafting through the air, and the anticipation of that first bite all contribute to the joy of baking. Among the many delightful baked goods, Fluffy Cranberry Breakfast Muffins stand out as a delicious and nutritious option that is perfect for breakfast or as a snack throughout the day.

Fluffy Cranberry Breakfast Muffins

Start your day with the delicious Fluffy Cranberry Breakfast Muffins—a perfect blend of sweetness and tartness. These easy-to-bake muffins are packed with nutritious cranberries and can be enjoyed warm with coffee, or as a wholesome snack anytime. Discover how simple ingredients like flour, eggs, and buttermilk come together to create a light, fluffy texture. Elevate your breakfast experience with these delightful treats that are sure to please your taste buds!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup fresh or frozen cranberries, roughly chopped

¾ cup granulated sugar

2 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, melted and cooled

2 large eggs

¾ cup buttermilk (or make your own with milk and vinegar)

1 tsp vanilla extract

Zest of 1 orange (optional, for added flavor)

¼ cup walnuts or pecans, chopped (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a standard muffin tin with paper liners or grease it lightly with cooking spray.

    Prepare the Flour Mixture: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. Make a well in the center of the dry ingredients.

      Mix the Wet Ingredients: In a separate bowl, combine the melted butter, eggs, buttermilk, vanilla extract, and orange zest (if using). Mix well until the ingredients are thoroughly combined.

        Combine Mixtures: Pour the wet ingredients into the well of the dry ingredients. Gently fold together with a spatula until just combined. Do not overmix; it’s okay if the batter is slightly lumpy.

          Add Cranberries & Nuts: Fold in the chopped cranberries and nuts (if using) gently into the batter, ensuring they are evenly distributed.

            Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about ¾ full.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few crumbs attached.

                Cool: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy these fluffy cranberry muffins warm or at room temperature. They’re perfect for breakfast or as a snack!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins