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The Fig Jam Casserole Delight is a comforting and indulgent dish that brings together the luscious sweetness of fresh figs, the heartiness of oats, and the nutty flavor of almond flour. This unique casserole is not just a dessert; it also serves as an impressive brunch option or a show-stopping centerpiece for special occasions. With its rich flavors and inviting aroma, this recipe is poised to become a staple in your culinary repertoire, delighting family and friends alike. In this article, we will delve into the preparation, ingredients, and various aspects of this dish, allowing you to fully appreciate its culinary charm.

Fig Jam Recipe Casserole

Discover the delicious Fig Jam Casserole Delight, a unique dish that combines sweet fresh figs, hearty oats, and nutty almond flour into a delightful baked treat. Perfect for brunch or a special occasion, this casserole is rich in flavor and packed with nutrients. Learn how to prepare this comforting dish with step-by-step guidance, ensuring a wholesome and indulgent experience that will impress your friends and family. Make it a staple in your kitchen!
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Ingredients
  

2 cups fresh figs, chopped

1 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup rolled oats

1 cup almond flour

1 teaspoon cinnamon

½ teaspoon salt

½ cup unsalted butter, melted

2 large eggs

½ cup milk (or plant-based alternative)

1 cup Greek yogurt (optional, for serving)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Fig Jam: In a saucepan over medium heat, combine the chopped figs, sugar, lemon juice, and vanilla extract. Stir occasionally until the mixture begins to simmer. Cook for about 15-20 minutes until the figs are soft and syrupy. Remove from heat and let it cool slightly.

    Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch casserole dish or a similar-sized baking dish with butter or non-stick spray.

      Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, cinnamon, and salt. Mix well until combined.

        Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and milk until smooth.

          Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until everything is evenly coated.

            Layer the Casserole: In the prepared baking dish, spread half of the oat mixture in an even layer. Then, pour the fig jam evenly over the oats. Top with the remaining oat mixture, spreading it out as evenly as possible.

              Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden and crisp.

                Cool & Serve: Remove the casserole from the oven and allow it to cool for about 10 minutes. Slice into squares and serve warm. Top each serving with a dollop of Greek yogurt and a sprig of fresh mint, if desired.

                  Prep Time, Total Time, Servings: 20 min | 50 min | 8 servings