Go Back
As the leaves begin to change and the air turns crisp, there’s nothing quite like the warmth and comfort of a homemade chili. This hearty dish encapsulates the essence of autumn, inviting you to gather around the table with family and friends. The vibrant colors of fall foliage inspire the rich, inviting hues of a simmering pot of chili, making it a perfect meal to celebrate the season. With its blend of savory ingredients and spices, chili is not only satisfying but also offers a sense of nostalgia that brings people together.

Fall Crockpot Chili with Cheddar Swirls

Embrace the cozy vibes of autumn with this delicious Autumn Bliss Crockpot Chili with Cheddar Swirls. Perfect for family dinners or gatherings with friends, this hearty chili blends savory meats, vibrant vegetables, and beans, simmered to perfection in a slow cooker. With a creamy cheddar swirl adding rich flavor, this dish is both comforting and satisfying. Enjoy the warmth and nostalgia that come with every bowl as you celebrate the season together.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (or turkey for a healthier option)

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 can (14.5 oz) diced tomatoes, undrained

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

2 cups vegetable or chicken broth

1 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

Salt and pepper to taste

1 cup corn (fresh, frozen, or canned)

1 cup shredded cheddar cheese (plus extra for topping)

1/4 cup cream cheese, softened

Instructions
 

Brown the Meat: In a skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Drain excess fat if necessary, and transfer the meat to the crockpot.

    Add Vegetables: In the same skillet, sauté the diced onion, garlic, and bell peppers until softened, about 5 minutes. Add them to the crockpot with the meat.

      Combine Ingredients: Add the diced tomatoes, kidney beans, black beans, broth, corn, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper to the crockpot. Stir until everything is well combined.

        Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until all flavors meld together.

          Make Cheddar Swirls: About 30 minutes before serving, mix the softened cream cheese and shredded cheddar cheese in a bowl. Stir until smooth.

            Create Swirls: Spoon the cheese mixture into a piping bag or a zip-top bag with a corner snipped off. Squeeze the cheese mixture directly into the hot chili in a swirl pattern, ensuring it melts and blends beautifully into the dish.

              Serve: Once the chili is fully cooked, ladle it into bowls and top with additional shredded cheddar cheese. Serve hot with your favorite cornbread or tortilla chips.

                Prep Time, Total Time, Servings: 20 mins | 8 hrs | 6 servings