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Fried rice is a timeless dish that has found its way into kitchens around the globe, loved for its simplicity and adaptability. The Quick & Colorful Garden Fried Rice recipe stands out not only for its vibrant appearance but also for its ability to turn leftover ingredients into a satisfying meal. This dish is a celebration of fresh vegetables, hearty grains, and aromatic flavors, making it a go-to option for busy weeknights or a creative way to use up what you have on hand.

Easy Vegetable Fried Rice in 20 Minutes

Discover the vibrant flavors of Quick & Colorful Garden Fried Rice, a delightful dish that transforms leftovers into a nourishing meal. Packed with fresh vegetables, day-old jasmine rice, and aromatic herbs, this recipe is perfect for busy weeknights or creative cooking. Learn how to customize it with your favorite ingredients, enjoy its versatility, and impress your family with a colorful, delicious, and wholesome dinner that’s easy to make and delightful to savor.
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Ingredients
  

2 cups cooked jasmine rice (day-old is best)

1 cup mixed vegetables (carrots, peas, bell peppers, and corn)

2 tablespoons vegetable oil

2 large eggs, lightly beaten

3 cloves garlic, minced

2 green onions, chopped

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon oyster sauce (optional)

Salt and pepper to taste

1 teaspoon sesame oil (for finishing)

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare Rice: If using fresh rice, spread it out on a tray and let it cool for a few minutes to reduce stickiness.

    Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmered but not smoking.

      Cook Eggs: Add the beaten eggs and scramble until fully cooked. Remove them from the pan and set aside.

        Sauté Aromatics: In the same skillet, add the minced garlic and stir-fry for about 30 seconds until fragrant.

          Add Vegetables: Toss in your mixed vegetables and cook for 2-3 minutes until they are tender yet crisp.

            Combine Rice: Add the cooked jasmine rice to the skillet, breaking any clumps. Stir-fry for about 2-3 minutes until heated through.

              Season: Pour in the soy sauce, oyster sauce (if using), and season with salt and pepper. Mix well to combine all ingredients.

                Reintroduce Eggs: Fold the scrambled eggs back into the mixture along with chopped green onions, stirring gently to combine.

                  Finish Off: Drizzle sesame oil over the fried rice and give it one last stir to incorporate.

                    Garnish: Serve hot, garnished with fresh cilantro or parsley if desired.

                      Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings