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Taco Delight Bell Peppers are a vibrant and flavorful dish that brings together the beloved tastes of traditional tacos with the nutritious benefits of bell peppers. This dish is not only visually appealing but also incredibly versatile, making it a perfect option for families with varying dietary preferences. Whether you prefer ground beef, turkey, or a plant-based substitute, Taco Delight Bell Peppers can easily accommodate your needs, allowing everyone at the table to enjoy a delicious and satisfying meal.

Easy Taco Stuffed Bell Peppers for Dinner

Discover the deliciousness of Taco Delight Bell Peppers, a vibrant dish that fuses the classic flavors of tacos with healthy bell peppers. This versatile recipe is perfect for all dietary preferences, whether you’re a meat lover or prefer plant-based options. Easy to prepare, these stuffed peppers make a satisfying meal for busy weeknights or festive gatherings. With customizable fillings, fresh ingredients, and delightful toppings, it’s a wholesome dinner everyone will enjoy. Embrace the joy of cooking and create lasting memories around the table with this comforting dish!
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Ingredients
  

4 large bell peppers (any color)

1 lb ground beef (or turkey, or plant-based meat)

1 small onion, chopped

2 cloves garlic, minced

1 cup cooked rice (white or brown)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (canned, frozen, or fresh)

1 packet taco seasoning

1 cup salsa

1 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Optional toppings: sour cream, avocado, jalapeños, or lime wedges

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Bell Peppers: While the oven is heating, cut the tops off the bell peppers and remove the seeds and membranes. If necessary, slice a tiny bit off the bottom of each pepper to ensure they stand upright. Set aside.

      Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula until browned (about 5-7 minutes). Drain excess fat if necessary.

        Add Aromatics: To the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.

          Mix in Ingredients: Stir in the taco seasoning, cooked rice, black beans, corn, and salsa. Mix everything well and let it cook together for about 5 minutes to heat through. Taste and season with salt and pepper as desired.

            Stuff the Peppers: Spoon the taco mixture into each bell pepper, packing it in gently. Place the stuffed peppers upright in a baking dish.

              Top with Cheese: Sprinkle the shredded cheese generously over the top of each stuffed pepper.

                Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.

                  Garnish and Serve: Once cooked, remove the stuffed peppers from the oven. Let them cool for a few minutes before garnishing with fresh cilantro and your choice of optional toppings such as sour cream, avocado, jalapeños, or lime wedges. Serve warm.

                    Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings