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Taco Fiesta Pasta is a delightful fusion dish that combines the flavors of traditional tacos with the comforting texture of pasta. This recipe is not only quick to prepare but also offers a hearty serving that can satisfy the whole family. As the popularity of one-pot meals and fusion cuisine continues to rise, this Taco Fiesta Pasta stands out as a delicious choice for any weeknight dinner or festive gathering. In this article, we will explore the ingredients, preparation steps, and the vibrant flavors that make this dish a favorite among pasta enthusiasts and taco lovers alike.

Easy Taco Pasta with Cheesy Toppings

Discover the delicious blend of flavors in Taco Fiesta Pasta, a perfect fusion of traditional taco ingredients and comforting pasta. This one-pot meal is not only easy to prepare but also hearty enough to please the whole family. With ground meat, beans, corn, and a rich taco seasoning, every bite is packed with flavor. Finished with melted cheddar and tangy sour cream, it's an enticing dish for weeknight dinners or festive gatherings. Dive into this tasty recipe and elevate your mealtime!
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Ingredients
  

8 oz (225g) pasta (penne or rotini work best)

1 lb (450g) ground beef or turkey

1 packet (1 oz) taco seasoning

1 can (15 oz) diced tomatoes with green chilies (drained)

1 can (15 oz) kidney beans (rinsed and drained)

1 cup corn (frozen or canned)

1 cup shredded cheddar cheese

1 cup sour cream

1 tablespoon olive oil

1/2 cup chopped fresh cilantro (optional)

Salt and pepper, to taste

Sliced jalapeños and lime wedges for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

    Brown the Meat: In a large skillet over medium heat, add the olive oil. Once heated, add the ground beef or turkey. Cook until browned, breaking it apart with a spatula. Season with a pinch of salt and pepper.

      Add Seasoning: Sprinkle the taco seasoning over the cooked meat. Stir well to ensure the meat is evenly coated. If needed, add a splash of water (about 2-3 tablespoons) to help the seasoning distribute evenly.

        Combine Ingredients: To the skillet, add the drained diced tomatoes, kidney beans, and corn. Stir to combine and allow the mixture to simmer for about 5 minutes, letting the flavors meld together.

          Mix Pasta: Gently fold the cooked pasta into the meat and veggie mixture. Stir until everything is well incorporated, then remove from heat.

            Cheesy Toppings: Preheat your oven's broiler. Transfer the taco pasta into an oven-safe baking dish. Spread the sour cream evenly over the top and sprinkle the shredded cheddar cheese generously over it.

              Broil: Place the baking dish under the broiler for about 3-5 minutes or until the cheese is melted and bubbly. Keep an eye on it to prevent burning!

                Garnish and Serve: Remove from the oven. Top with chopped cilantro, sliced jalapeños, and serve with lime wedges on the side.

                  Prep Time, Total Time, Servings: 10 min | 30 min | 4-6 servings