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- 12 oz pasta (fusilli, penne, or your choice) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 can (14.5 oz) diced tomatoes (preferably no salt added) - 1 cup vegetable broth - 1 cup heavy cream or coconut cream for a dairy-free option - 1 teaspoon dried oregano - 1 teaspoon sugar - 1/4 teaspoon red pepper flakes (optional) - 1 cup fresh basil leaves, chopped - Salt and pepper to taste

Easy One-Pot Creamy Tomato Basil Pasta

Discover the comfort of Creamy Tomato Basil Bliss, a delightful pasta dish that fills you with warmth and satisfaction. This recipe features a rich sauce made from fresh tomatoes and basil, enveloping your favorite pasta in a creamy goodness. It's easy to make and versatile, allowing for dairy-free alternatives and different pasta shapes. Enjoy the health benefits of fresh ingredients while indulging in this comforting meal perfect for family dinners or cozy nights in.
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Ingredients
  

8 oz (about 225g) pasta (fusilli, penne, or any preferred type)

1 tablespoon olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

2 cups vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free version)

1 teaspoon dried oregano

1 teaspoon sugar (to balance acidity)

1/2 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

1 cup fresh basil leaves, chopped (plus more for garnish)

1/2 cup grated Parmesan cheese (or nutritional yeast for dairy-free option)

Instructions
 

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

    Add Tomatoes and Broth: Pour in the diced tomatoes (with juices) and vegetable broth. Stir well to combine.

      Incorporate Pasta: Bring the mixture to a gentle boil and then add the pasta. Stir to ensure all pasta is submerged in the liquid.

        Season it Up: Add dried oregano, sugar, crushed red pepper flakes, salt, and pepper to taste. Reduce the heat to a simmer. Cover and cook according to pasta package instructions, stirring occasionally, until the pasta is al dente (usually 8-10 minutes).

          Create the Creamy Sauce: Once the pasta is cooked, lower the heat and stir in the heavy cream. Mix well until fully combined and creamy.

            Add Freshness: Fold in the chopped basil and grated Parmesan cheese. Stir until the cheese has melted, and the sauce is thick and luscious. Adjust seasoning if needed.

              Serve: Remove from heat and serve immediately. Garnish with extra fresh basil and a sprinkle of Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings