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Flatbread pizzas are quickly becoming a beloved choice for both casual dining and gourmet experiences. With their crispy edges and chewy centers, they offer a delightful alternative to traditional pizza dough, allowing for a variety of toppings and flavor combinations. Among these, the Zesty Grilled Chicken Flatbread Pizza stands out as a versatile and quick meal option that appeals to a wide range of palates. Packed with vibrant flavors and fresh ingredients, this dish is perfect for a family dinner or a gathering with friends.

Easy Grilled Chicken Flatbread Pizza

Discover the deliciousness of Zesty Grilled Chicken Flatbread Pizza, a meal that combines crisp flatbread with juicy grilled chicken, gooey mozzarella, and vibrant fresh toppings. This easy-to-make dish offers a lighter alternative to traditional pizza, perfect for any occasion from family dinners to gatherings with friends. With its explosion of flavors and customizable options, it's a go-to choice for satisfying your pizza cravings while keeping it healthy and fun. Enjoy summer grilling in every bite!
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Ingredients
  

2 flatbreads or naan

1 cup cooked grilled chicken, shredded (seasoned with salt, pepper, and a pinch of paprika)

1 cup shredded mozzarella cheese

1/2 cup marinara sauce

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup fresh basil leaves, torn

1/4 teaspoon red pepper flakes (optional, for heat)

Olive oil for brushing

Salt and pepper to taste

Balsamic glaze (optional for drizzling)

Instructions
 

Preheat the Grill: Preheat your grill to medium-high heat, around 400°F (200°C).

    Prepare the Flatbreads: Brush one side of each flatbread with a light coating of olive oil. This will help them crisp up nicely on the grill.

      Grill the Flatbreads: Place the oil-brushed side of the flatbreads down on the grill. Grill for about 2-3 minutes until the bottom is warm and have grill marks. Flip them over.

        Add Marinara Sauce: Spread 1/4 cup of marinara sauce evenly over the grilled side of each flatbread.

          Layer the Ingredients: Top each flatbread with shredded chicken, followed by mozzarella cheese, cherry tomatoes, red onion slices, and a sprinkle of red pepper flakes if desired.

            Grill the Pizzas: Close the grill lid and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the flatbreads are crispy.

              Finishing Touches: Remove the flatbreads from the grill. Top with fresh basil leaves and a drizzle of balsamic glaze if using.

                Slice and Serve: Slice the flatbreads into quarters and serve immediately while they are hot and cheesy. Enjoy your zesty creation!

                  Prep Time, Total Time, Servings: 10 min | 15 min | Serves 4