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Creating the perfect Crunchy Taco Salad Cups starts with how you fill and layer them. Presentation is key to making these individual servings visually appealing and enticing. Here are some tips to ensure your taco salad cups not only taste excellent but also look fantastic on the table.

Crunchy Taco Salad Cups

Discover the exciting world of Crunchy Taco Salad Cups—a fun twist on traditional tacos that combines vibrant flavors with a fresh salad presentation. Perfect for parties or quick dinners, these customizable cups can fit various dietary needs and preferences. Enjoy layers of seasoned meat or beans, fresh vegetables, and creamy toppings in an edible tortilla cup. Dive into this interactive meal that's not only delicious but also nutritious, making every bite a delightful experience.
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Ingredients
  

1 pound ground beef (or ground turkey)

1 packet taco seasoning mix

1 cup cherry tomatoes, halved

1 cup black beans, rinsed and drained

1 cup corn (canned or frozen)

1 cup shredded iceberg lettuce

1 cup shredded cheddar cheese

1/2 cup sour cream

1 avocado, diced

1/4 cup sliced black olives

12 small tortilla cups (store-bought or homemade)

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Cook the Meat: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat.

    Add Seasoning: Stir in the taco seasoning mix and follow package instructions, usually adding a bit of water. Simmer for an additional 5 minutes until the meat is thoroughly coated and heated through. Remove from heat.

      Prepare the Filling: In a large mixing bowl, combine the cooked taco meat, cherry tomatoes, black beans, corn, and diced avocado. Toss gently until well combined.

        Assemble the Cups: Take your tortilla cups and fill each one generously with the meat and veggie mixture.

          Top It Off: Sprinkle the shredded lettuce on top of the filled cups, followed by a hearty helping of shredded cheddar cheese.

            Add the Finishing Touches: Drizzle a spoonful of sour cream over each salad cup and top with sliced black olives and a sprinkle of fresh cilantro.

              Serve: Place the assembled taco salad cups on a serving platter. Serve immediately with lime wedges on the side for an extra zesty kick.

                Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 12