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- 4 large russet potatoes: The heart of the dish, russet potatoes are starchy and perfect for achieving that crispy texture. Their high starch content allows for a fluffy interior, which contrasts beautifully with the crispy exterior.

Crunchy Garlic Parmesan Fries

Indulge in the ultimate comfort food with these Crispy Garlic Parmesan Fries with a Twist. Perfectly golden and crunchy, they’re more than just a simple side dish. Infused with robust garlic and rich Parmesan, these fries are sure to elevate any meal or snack time. Soak the potatoes for extra crispiness, toss them with flavorful seasonings, and bake until perfection. Great for game nights or cozy evenings, they’re a crowd-pleaser that you’ll want to make again and again!
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Ingredients
  

4 large russet potatoes

3 tablespoons olive oil

4 cloves garlic, minced

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

Salt, to taste

Freshly cracked black pepper, to taste

½ cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone mat for easy cleanup.

    Prepare the Potatoes: Wash the russet potatoes thoroughly to remove any dirt. Cut them into evenly sized fries (about 1/4 to 1/2 inch thick) to ensure they cook uniformly.

      Soak the Fries (Optional): For extra crispiness, soak the cut fries in a bowl of cold water for at least 30 minutes. This step can help to remove excess starch. Drain and pat them dry thoroughly afterward.

        Season the Fries: In a mixing bowl, combine the dried fries with olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until each fry is evenly coated with the seasoning mixture.

          Bake the Fries: Spread the seasoned fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Bake in the preheated oven for about 30-35 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.

            Add the Parmesan: Once the fries are out of the oven, immediately sprinkle the freshly grated Parmesan cheese over the hot fries. The residual heat will help the cheese melt slightly and stick to the fries.

              Garnish and Serve: Transfer the fries to a serving dish, sprinkle with chopped fresh parsley for a pop of color, and enjoy immediately with your favorite dipping sauce!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings