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While traditional frying creates a wonderfully crispy texture for your Crunchy Cornflake Chicken Tenders, there are alternative cooking methods that can yield equally delicious results with less oil and mess. Here are a few methods to consider:

Crunchy Cornflake Chicken Tenders

Discover the joy of making Crunchy Cornflake Chicken Tenders, a fun twist on a classic American favorite. These tenders feature a unique cornflake coating that delivers an irresistible crunch while keeping the chicken juicy and flavorful. Perfect for family dinners, parties, or a weeknight treat, this recipe is easy to follow, requiring simple ingredients and minimal prep time. Learn about cooking options, tips for perfecting the crunch, and creative variations to customize your dish. Enjoy a delicious meal that everyone will love!
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Ingredients
  

1 lb (450g) chicken tenders

2 cups cornflakes, crushed

1 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

Cooking spray or vegetable oil, for baking/frying

Optional: Fresh parsley, for garnish

Dipping sauce of your choice (Ranch, BBQ, Honey Mustard, etc.)

Instructions
 

Preheat the Oven: If baking, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.

    Prepare the Dredging Stations:

      - In a shallow bowl, add the all-purpose flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well to combine.

        - In a second shallow bowl, beat the eggs until smooth.

          - In a third shallow bowl, place the crushed cornflakes.

            Coat the Chicken Tenders:

              - Take each chicken tender and dip it into the flour mixture, ensuring it’s evenly coated. Shake off any excess flour.

                - Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off.

                  - Finally, roll the chicken tender in the crushed cornflakes, pressing gently to adhere the flakes to the chicken.

                    Bake or Fry the Tenders:

                      - For Baking: Place the coated chicken tenders on the prepared baking sheet. Lightly spray the tops with cooking spray to promote golden crispiness. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.

                        - For Frying: In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Once hot, carefully place the chicken tenders in the oil, cooking for 3-4 minutes per side, or until golden brown and cooked through. Remove and let drain on paper towels.

                          Serve: Once cooked, transfer the chicken tenders to a serving plate. Garnish with fresh parsley if desired and serve with your choice of dipping sauce.

                            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings